🦃🍞 The Ultimate Slow Cooker Turkey Breast & Herb Stuffing! 🤎✨
This cozy, Thanksgiving-inspired dinner brings tender, juicy turkey breast together with buttery herb stuffing, savory onions, and celery—all slow-cooked to perfection! 😍 The stuffing soaks up those delicious turkey and herb flavors, creating the ultimate comfort-food meal with minimal effort. Perfect for Thanksgiving, Sunday dinner, or an easy family feast! 🦃🍽️
⏱️ Prep Time: 15 minutes
🔥 Cook Time: 5–6 hours on LOW or 3–4 hours on HIGH
🍽️ Servings: 6
🛒 INGREDIENTS
• 1 boneless turkey breast (3–4 lb / 1.4–1.8 kg)
• 1 box (6 oz / 170 g) dry herb stuffing mix
• 1 small yellow onion, chopped
• 2 celery stalks, chopped
• 1½ cups (360 ml) low-sodium chicken broth
• 4 tbsp (57 g) unsalted butter, cut into pieces
• 1½ tsp poultry seasoning
👩🍳 INSTRUCTIONS
1️⃣ Prepare the vegetables: Spread the chopped onion evenly across the bottom of your slow cooker, then add the chopped celery.
2️⃣ Add the turkey: Place the boneless turkey breast on top of the vegetables.
3️⃣ Season generously: Sprinkle the poultry seasoning evenly over the turkey breast for that classic savory flavor.
4️⃣ Add the stuffing: Arrange the dry herb stuffing mix around the turkey breast, keeping the bread pieces loose rather than tightly packed.
5️⃣ Pour in the broth: Slowly pour the chicken broth over the stuffing, distributing it evenly so the bread becomes moist.
6️⃣ Add the butter: Scatter the butter pieces over the turkey and stuffing for extra richness and flavor.
7️⃣ Let the slow cooker do the work: Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the thickest part of the turkey reaches 165°F (74°C) on a food thermometer. Cooking time may vary depending on your slow cooker and the size of the turkey breast.
8️⃣ Rest and serve: Let the turkey rest for 5–10 minutes before slicing. Serve warm with a generous scoop of buttery herb stuffing and those delicious slow-cooked vegetables. 🤤🦃
💡 PRO TIP: Keep the stuffing loose around the turkey instead of packing it down. This helps the bread absorb the flavorful broth while maintaining a soft, tender texture.
❤️ Would you serve this for Thanksgiving dinner or make it for a cozy Sunday meal?
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