San Sebastian Cheesecake
San Sebastian Cheesecake (Basque Burnt Cheesecake) A rustic yet indulgent cheesecake that’s intentionally “burnt” on top for a deep caramelized flavor while keeping the inside silky smooth. No crust, no water bath, no fuss! Ingredients: 2 lbs (900g) cream cheese, room temperature 1 ½ cups (300g) granulated sugar 6 large eggs, room temperature 2 cups … Read more