Creamy Ranch Chicken Pasta

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Creamy Ranch Chicken Pasta

Full Recipe

This Creamy Ranch Chicken Pasta is a delicious, family-friendly dinner made with tender chicken, pasta, ranch seasoning, cream cheese, and melted cheddar. It’s creamy, cheesy, and perfect for busy weeknights.

Prep Time: 15 minutes

Cook Time: 25 minutes

Servings: 4–6

Ingredients

  • 12 oz (340 g) penne or rotini pasta
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 packet ranch seasoning mix
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 4 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • ½ teaspoon black pepper
  • Salt, to taste
  • ½ cup cooked crumbled bacon (optional)
  • 2 tablespoons chopped fresh parsley (optional)

Instructions

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and set aside.

Step 2: Cook the chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken, season with black pepper and a little salt, and cook for 6–8 minutes until golden brown and fully cooked to an internal temperature of 165°F (74°C). Remove the chicken and set aside.

Step 3: Prepare the ranch sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds. Stir in the ranch seasoning, chicken broth, heavy cream, and cream cheese. Whisk until smooth, then simmer gently for 3–5 minutes.

Step 4: Add the cheese

Stir in the cheddar and Parmesan cheese until melted and creamy. If the sauce becomes too thick, add a little extra chicken broth.

Step 5: Combine everything

Return the cooked chicken to the skillet. Add the drained pasta and optional bacon. Toss well until the pasta and chicken are coated in the creamy ranch sauce.

Step 6: Serve

Garnish with fresh parsley and extra Parmesan if desired. Serve immediately while warm and creamy.

Tips for the Best Creamy Ranch Chicken Pasta

  • Use freshly shredded cheese for a smoother sauce.
  • Add cooked broccoli or spinach for extra vegetables.
  • Use rotisserie chicken to save time.
  • Store leftovers in an airtight container in the refrigerator for 3–4 days.
  • Reheat gently with a splash of milk or chicken broth.

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