Slow Cooker Thanksgiving Chicken

by

🍗🍞 Slow Cooker Thanksgiving Chicken & Stuffing
Tender chicken breasts with buttery stuffing and creamy savory gravy for an easy Thanksgiving-inspired comfort meal.
⏱️ Prep Time: 10 minutes
🔥 Cook Time: 5–6 hours on LOW
🍽 Servings: 4–6
🛒 Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 box (6 oz / 170 g) dry stuffing mix
  • 1 can (10.5 oz / 298 g) condensed cream of chicken soup
  • 1 cup (240 ml) chicken broth
  • 4 tablespoons (57 g) butter, cut into small pats
    👩‍🍳 Instructions
  1. Arrange the raw chicken breasts in the bottom of the slow cooker.
  2. Add the dry stuffing mix around and partially over the chicken.
  3. Spoon the condensed cream of chicken soup over the chicken and stuffing.
  4. Pour the chicken broth gently around the edges.
  5. Place the butter pats over the stuffing.
  6. Cover and cook on LOW for about 5–6 hours, until the chicken reaches 165°F (74°C).
  7. Serve each chicken breast with a generous portion of the moist stuffing and creamy cooking gravy.
    💡 Tip:
    Avoid stirring during cooking so the chicken stays intact and the stuffing keeps its texture.

Leave a Comment