Garlic Butter Steak Bites

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Garlic Butter Steak Bites Recipe

Why You’ll Love This Recipe

Garlic Butter Steak Bites are juicy, tender, and packed with rich buttery garlic flavor. They’re ready in just 15 minutes, making them perfect for busy weeknights, appetizers, or a protein-packed dinner.

Ingredients

  • 1½ pounds sirloin steak, cut into bite-sized cubes
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon olive oil
  • 4 tablespoons unsalted butter
  • 6 garlic cloves, minced
  • 1 tablespoon fresh parsley, chopped
  • ½ teaspoon red pepper flakes (optional)

Instructions

Step 1: Prepare the Steak

Pat the steak cubes dry with paper towels. Season generously with salt and pepper.

Step 2: Sear the Steak

Heat olive oil in a large cast-iron skillet over high heat. Once hot, add the steak cubes in a single layer. Cook for 1–2 minutes per side until a golden-brown crust forms. Remove steak from the skillet and set aside.

Step 3: Make the Garlic Butter

Reduce heat to medium. Add butter to the skillet. When melted, stir in the minced garlic and cook for about 30 seconds until fragrant.

Step 4: Combine

Return the steak bites to the skillet and toss to coat in the garlic butter. Cook for another minute, stirring occasionally.

Step 5: Finish and Serve

Sprinkle with fresh parsley and red pepper flakes if desired. Serve immediately.

Recipe Tips

  • Use sirloin, ribeye, or New York strip for the best flavor.
  • Avoid overcrowding the skillet to achieve a perfect sear.
  • Let the steak rest at room temperature for 15–20 minutes before cooking.
  • Fresh garlic provides the best flavor.

Variations

Garlic Butter Steak Bites with Potatoes

Add diced potatoes to the skillet before cooking the steak and cook until crispy.

Garlic Parmesan Steak Bites

Sprinkle freshly grated Parmesan cheese over the steak just before serving.

Spicy Steak Bites

Increase the red pepper flakes or add a dash of cayenne pepper.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain tenderness.

Frequently Asked Questions

What is the best steak for steak bites?

Sirloin is affordable and tender, but ribeye offers the richest flavor due to its marbling.

Can I make steak bites in an air fryer?

Yes. Cook at 400°F (200°C) for 6–8 minutes, shaking halfway through.

How do I keep steak bites tender?

Avoid overcooking and let the steak rest for a few minutes before serving.

Nutrition (Per Serving)

  • Calories: 380
  • Protein: 32g
  • Fat: 26g
  • Carbohydrates: 2g
  • Fiber: 0g

These Garlic Butter Steak Bites are a quick, restaurant-quality meal that delivers incredible flavor with minimal effort. Perfect for weeknight dinners, meal prep, or entertaining guests. 🥩🧄🧈

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