Slow Cooker Cubed Steak
If you’re looking for a comforting, budget-friendly dinner that practically cooks itself, Slow Cooker Cubed Steak is the perfect choice. Tender beef, rich gravy, and simple ingredients come together in the crockpot for a hearty meal the whole family will love.
Why You’ll Love This Recipe
- Easy to prepare with minimal effort
- Budget-friendly ingredients
- Tender, flavorful beef
- Perfect for busy weeknights
- Delicious served over mashed potatoes, rice, or noodles
Ingredients
- 4 cubed steaks (about 1½–2 pounds)
- 1 packet onion soup mix
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, sliced
- 1 tablespoon Worcestershire sauce
- ½ teaspoon black pepper
- 1 tablespoon cornstarch (optional, for thicker gravy)
- 2 tablespoons water (optional)
Instructions
Step 1: Prepare the Slow Cooker
Lightly spray the slow cooker with non-stick cooking spray.
Step 2: Layer the Ingredients
Place the sliced onions on the bottom of the slow cooker. Arrange the cubed steaks on top.
Step 3: Make the Gravy
In a bowl, whisk together the cream of mushroom soup, beef broth, onion soup mix, Worcestershire sauce, and black pepper.
Pour the mixture evenly over the steaks.
Step 4: Slow Cook
Cover and cook:
- LOW for 6–8 hours, or
- HIGH for 3–4 hours
The steaks should be fork-tender when done.
Step 5: Thicken the Gravy (Optional)
Mix cornstarch and water in a small bowl. Stir into the slow cooker during the last 20–30 minutes of cooking.
Step 6: Serve
Serve hot over:
- Mashed potatoes
- Egg noodles
- Rice
- Steamed vegetables
Tips for Success
- Brown the cubed steaks in a skillet before slow cooking for extra flavor.
- Add sliced mushrooms for a richer gravy.
- Use low-sodium broth if you prefer less salt.
- Leftovers can be stored in the refrigerator for up to 3 days.
Frequently Asked Questions
Can I use a different soup?
Yes. Cream of chicken, cream of celery, or cream of onion soup work well.
Can I freeze leftovers?
Absolutely. Store in an airtight container and freeze for up to 3 months.
What is cubed steak?
Cubed steak is beef that has been tenderized with a meat mallet or mechanical tenderizer, creating its characteristic texture and making it ideal for slow cooking.
Final Thoughts
Slow Cooker Cubed Steak is one of those classic comfort food recipes that never goes out of style. With tender beef and savory gravy, it’s a satisfying meal that’s easy to prepare and perfect for family dinners. Simply set it in the slow cooker, let it work its magic, and enjoy a delicious homemade meal with very little effort.