Grilled Pizza Capricciosa 

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Grilled Pizza Capricciosa

This Grilled Pizza Capricciosa is a delightful homemade pizza recipe packed with rich Mediterranean flavors. With grilled artichoke hearts, mushrooms, olives, mozzarella, and a zesty tomato sauce all layered over a crisp, smoky crust, it’s a quick and satisfying way to enjoy pizza with a gourmet flair—no oven needed. Perfect for a summer evening or anytime you’re craving a light, flavorful meal.

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Servings: 6

Ingredients

  • 1 tube (13.8 oz / 390 g) refrigerated pizza dough
  • Olive oil, for brushing
  • 1 ½ cups pizza sauce
  • 6 oz (about 1 ½ cups) shredded mozzarella cheese
  • ½ cup sliced mushrooms
  • ¼ cup sliced black olives
  • 6 canned or marinated artichoke hearts, quartered
  • Dried oregano, for garnish (optional)
  • Crushed red pepper flakes or fresh basil (optional, for extra flavor)

Optional Additions: You can include grilled zucchini slices, sun-dried tomatoes, or sautéed spinach for more color and texture.

Instructions

  1. Preheat the Grill
    Heat your grill to high. Allow it to get fully hot for that perfect grilled crust.
  2. Shape the Dough
    On a lightly floured surface (a large cutting board or cookie sheet works well), gently stretch and flatten the pizza dough into your desired shape. Keep the thickness even.
  3. Oil the Grill Grates
    Once the grill is ready, brush the grates with a little olive oil to prevent sticking.
  4. Grill the Dough (First Side)
    Carefully slide the dough onto the grill. Close the lid and cook for 2 minutes. Check the bottom for grill marks and a golden color. If needed, cook for 1 more minute.
  5. Flip and Build the Pizza
    Remove the dough and place it grilled-side-up on your board. Brush with a touch of olive oil, then spread an even layer of pizza sauce across the top.
  6. Add Toppings
    Sprinkle the mozzarella cheese evenly over the sauce. Arrange the mushrooms, olives, and artichoke hearts over the cheese.
  7. Grill the Pizza (Second Side)
    Return the pizza to the grill. Lower the heat to medium-high and close the lid. Cook for 3–4 minutes, or until the cheese is fully melted and the bottom of the crust is crisp and cooked through.
  8. Garnish and Serve
    Transfer the pizza to a cutting board. Let rest for a couple of minutes, then sprinkle with dried oregano, fresh basil, or crushed red pepper flakes, if desired. Slice and serve warm.

Tips & Variations

  • Use a pizza peel or flat baking sheet for easy transferring on and off the grill.
  • Grill with the lid closed to create a mini oven effect, helping the cheese melt quickly.
  • Get creative with toppings: bell peppers, red onions, grilled eggplant, or marinated artichokes make delicious additions.
  • Want extra protein? Add cooked, shredded chicken breast or grilled tofu cubes.

Equipment

  • Outdoor grill (gas or charcoal)
  • Pizza peel or large spatula
  • Cutting board or cookie sheet
  • Grill-safe brush for oiling grates

Nutrition (Per Serving)

  • Calories: 225
  • Carbohydrates: 7g
  • Protein: 14g
  • Fat: 16g
  • Saturated Fat: 6g
  • Cholesterol: 40mg
  • Sodium: 1084mg
  • Potassium: 330mg
  • Fiber: 2g
  • Sugar: 4g
  • Vitamin A: 909 IU
  • Vitamin C: 13 mg
  • Calcium: 165 mg
  • Iron: 1 mg

Nutrition facts are estimated and may vary depending on specific ingredients and brands used.

This meat-free Grilled Pizza Capricciosa is loaded with satisfying textures and bold flavors

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