Fluffy Broccoli Cheddar Quiche
This delicious Broccoli Cheddar Quiche is a savory classic that’s perfect for breakfast, brunch, or even a light dinner. A buttery pie crust is filled with a creamy mixture of eggs, cheddar cheese, and tender broccoli, then baked until golden and puffed. It’s satisfying, flavorful, and incredibly simple to make—using just a handful of ingredients.
Whether you’re serving a crowd or meal prepping for the week, this dish is a wholesome and comforting option that’s both affordable and nutritious. Plus, it’s just as good served warm or at room temperature.
Why You’ll Love This Recipe
- Quick prep with only 5 main ingredients
- Vegetarian-friendly
- Great for make-ahead meals—stays fresh for days
- Easily customizable with your favorite vegetables or cheese
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 5 large eggs
- 1 cup half and half (or equal parts whole milk and cream)
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked and chopped broccoli florets
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
Instructions
- Preheat the Oven
Set your oven to 425°F (220°C). - Prepare the Pie Crust
Roll out the pie crust and gently fit it into a 9-inch pie plate or springform pan. Press into the edges and crimp if desired. Line the crust with parchment paper and fill with pie weights or dry beans to blind bake. - Blind Bake the Crust
Bake for 10 minutes. Carefully remove the parchment and weights, then allow the crust to cool to room temperature. Lower oven temperature to 350°F (175°C). - Make the Filling
In a medium bowl, whisk together the eggs, half and half, salt, and pepper until smooth and creamy. - Assemble the Quiche
Sprinkle ¾ cup of the shredded cheese over the bottom of the crust. Evenly distribute the chopped broccoli on top. Pour the egg mixture over the broccoli, then sprinkle the remaining cheese on top. - Bake
Place in the oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. Let it rest for 5–10 minutes before slicing.
Serving Suggestions
Serve slices warm or at room temperature with a fresh green salad, a bowl of fruit, or roasted potatoes. Perfect for brunch spreads or quick weekday meals.
Tips for Success
- Freshly grate the cheese for better melt and flavor.
- Avoid overbaking: the center should be set but slightly jiggly when removed—it will continue to cook as it rests.
- If using frozen broccoli, thaw and drain well before adding to the filling to avoid excess moisture.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap tightly in plastic wrap and foil or store in a freezer-safe bag for up to 3 months. Reheat from frozen at 350°F for 45–60 minutes, or until warmed through.
- Reheat (fridge): Warm slices in the oven at 350°F for about 15–20 minutes.
Nutrition Information (Per Serving)
Approximate values:
Calories: 237 | Protein: 10g | Carbs: 13g | Fat: 16g | Fiber: 1g | Calcium: 159mg