Golden and Savory French Onion Sausage Rolls

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Golden and Savory French Onion Sausage Rolls

Summary

Imagine biting into crisp, golden puff pastry that gives way to a rich, savory filling of seasoned sausage and sweet, caramelized onions. Golden and Savory French Onion Sausage Rolls bring together classic French flavors and hearty comfort in one irresistible bite. Perfect as an appetizer, snack, or even a light meal with a fresh salad, these rolls are sure to steal the spotlight at any gathering.

Prep Time, Cook Time, and Servings

  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Total Time: 55 minutes
  • Servings: 12 sausage rolls
  • Calories: Approximately 320 kcal per serving

Course and Cuisine

  • Course: Appetizer, Snack
  • Cuisine: French, European

Ingredients

For the Caramelized Onions:

  • 2 large onions, finely sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sugar
  • 1 tsp balsamic vinegar
  • Salt and pepper to taste

For the Sausage Filling:

  • 1 lb (450g) ground sausage (beef or your choice)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1 tbsp Dijon mustard
  • 1/2 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste

For the Pastry and Assembly:

  • 1 sheet puff pastry, thawed
  • 1 egg (for egg wash)
  • 1 tbsp water
  • Sesame seeds (optional, for garnish)

Instructions

Step 1: Caramelize the Onions

  1. Heat butter and olive oil in a pan over medium heat.
  2. Add sliced onions and cook, stirring occasionally.
  3. Sprinkle with sugar and cook until golden and deeply caramelized, about 15 minutes.
  4. Stir in balsamic vinegar and season with salt and pepper.
  5. Remove from heat and let cool completely.

Step 2: Prepare the Sausage Filling

  1. In a large bowl, mix ground sausage with garlic powder, onion powder, thyme, rosemary, Dijon mustard, breadcrumbs, and egg.
  2. Once combined, fold in the cooled caramelized onions.
  3. Season to taste with salt and pepper.

Step 3: Assemble the Sausage Rolls

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry and slice it into two equal strips.
  3. Shape the sausage mixture into two even logs and place each along the center of the pastry strips.
  4. Fold the pastry over the filling and seal the edges with water.
  5. Slice each roll into 6 pieces and place seam-side down on the prepared baking sheet.

Step 4: Bake to Perfection

  1. Beat the remaining egg with 1 tbsp of water to create an egg wash.
  2. Brush over the tops of each roll and sprinkle with sesame seeds if desired.
  3. Bake for 25–30 minutes or until the rolls are golden brown and cooked through.
  4. Let cool slightly before serving.

Equipment Needed

  • Large frying pan
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife

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