Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is the ultimate comfort dish, featuring tender chicken cutlets coated in a rich, cheesy garlic sauce. With simple ingredients and a quick cooking time, this dish is perfect for a satisfying weeknight dinner.

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Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes.
• Rich & Creamy: A luscious garlic parmesan sauce that coats every bite.
• Perfectly Seasoned Chicken: Crisp on the outside, juicy on the inside.
• Gluten-Free & Keto-Friendly Options: Use almond flour for a low-carb version.

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Ingredients

For the Chicken

• 2 large chicken breasts (sliced in half lengthwise)

For the Breading

• 4 tablespoons almond flour (or Gluten-Free Bake Mix)
• 2 tablespoons Parmesan cheese (grated, canister type)
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Garlic Parmesan Sauce

• 2 tablespoons butter
• 3 tablespoons crushed garlic
• 1 ¼ cups chicken stock
• 1 cup whipping cream
• ¼ cup Mozzarella cheese (grated)
• 2 tablespoons Parmesan cheese
• ½ teaspoon dried cilantro or dried parsley
• 2 teaspoons chopped fresh cilantro or parsley (for garnish)

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Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Slice the chicken breasts in half lengthwise to create thin cutlets.
2. In a small bowl, mix the almond flour, Parmesan cheese, salt, and black pepper.
3. Coat both sides of the chicken cutlets with the breading mixture.

Step 2: Cook the Chicken

1. Heat a large frying pan over medium heat and add olive oil.
2. Cook the breaded chicken for about 3–4 minutes per side, flipping frequently, until golden brown and almost fully cooked.
3. Remove from the pan and set aside.

Step 3: Make the Garlic Parmesan Sauce

1. In the same pan, melt butter over medium heat.
2. Add the crushed garlic and sauté for about 1 minute until fragrant.
3. Pour in the chicken stock and bring to a gentle simmer.
4. Stir in the whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or parsley.
5. Let it simmer for 2–3 minutes, stirring occasionally.

Step 4: Combine & Serve

1. Return the cooked chicken cutlets to the pan, coating them in the creamy sauce.
2. Simmer for an additional 3–5 minutes until the chicken is fully cooked and the sauce thickens.
3. Sprinkle with chopped fresh cilantro or parsley for garnish.
4. Serve hot with your favorite side dishes.

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Why This Recipe Works

• Golden, Crispy Chicken: Lightly breading the chicken creates a crisp texture.
• Rich, Creamy Sauce: A perfect balance of garlic, parmesan, and cream.
• Flavor-Packed & Customizable: Easily adjust seasonings to your preference.

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Variations to Try

• Spicy Kick: Add a pinch of red pepper flakes for heat.
• Mushroom Twist: Stir in sautéed mushrooms for added depth.
• Dairy-Free Option: Substitute coconut cream and nutritional yeast for a non-dairy alternative.
• Low-Carb Version: Skip the breading or use almond flour.

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Tips for Success

• Use Thin Chicken Cutlets: They cook evenly and absorb the sauce better.
• Crispy Chicken: Lightly pan-fry before adding to the sauce.
• Extra Flavor: Add a splash of white wine to the sauce for richness.
• Don’t Overcook: Simmer just until the sauce thickens.

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Serving Suggestions

• Over Pasta: Toss with fettuccine or spaghetti for a complete meal.
• With Mashed Potatoes: Serve over creamy mashed potatoes for extra comfort.
• Low-Carb Pairing: Try it with roasted asparagus, sautéed spinach, or cauliflower rice.
• With Garlic Bread: Perfect for soaking up the delicious sauce.

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Final Thoughts

This Creamy Garlic Parmesan Chicken is a quick, delicious meal that’s perfect for any occasion. Whether you’re cooking for family or impressing guests, this dish delivers rich flavor and a restaurant-quality experience in every bite.

Try it tonight and let us know how it turns out!