Creamy Garlic Parmesan Chicken
This Creamy Garlic Parmesan Chicken is the ultimate comfort dish, featuring tender chicken cutlets coated in a rich, cheesy garlic sauce. With simple ingredients and a quick cooking time, this dish is perfect for a satisfying weeknight dinner.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes.
- Rich & Creamy: A luscious garlic parmesan sauce that coats every bite.
- Perfectly Seasoned Chicken: Crisp on the outside, juicy on the inside.
- Gluten-Free & Keto-Friendly Options: Use almond flour for a low-carb version.
Ingredients
For the Chicken
- 2 large chicken breasts (sliced in half lengthwise)
For the Breading
- 4 tablespoons almond flour (or Gluten-Free Bake Mix)
- 2 tablespoons Parmesan cheese (grated, canister type)
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Garlic Parmesan Sauce
- 2 tablespoons butter
- 3 tablespoons crushed garlic
- 1 ¼ cups chicken stock
- 1 cup whipping cream
- ¼ cup Mozzarella cheese (grated)
- 2 tablespoons Parmesan cheese
- ½ teaspoon dried cilantro or dried parsley
- 2 teaspoons chopped fresh cilantro or parsley (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts in half lengthwise to create thin cutlets.
- In a small bowl, mix the almond flour, Parmesan cheese, salt, and black pepper.
- Coat both sides of the chicken cutlets with the breading mixture.
Step 2: Cook the Chicken
- Heat a large frying pan over medium heat and add olive oil.
- Cook the breaded chicken for about 3–4 minutes per side, flipping frequently, until golden brown and almost fully cooked.
- Remove from the pan and set aside.
Step 3: Make the Garlic Parmesan Sauce
- In the same pan, melt butter over medium heat.
- Add the crushed garlic and sauté for about 1 minute until fragrant.
- Pour in the chicken stock and bring to a gentle simmer.
- Stir in the whipping cream, Mozzarella cheese, Parmesan cheese, and dried cilantro or parsley.
- Let it simmer for 2–3 minutes, stirring occasionally.
Step 4: Combine & Serve
- Return the cooked chicken cutlets to the pan, coating them in the creamy sauce.
- Simmer for an additional 3–5 minutes until the chicken is fully cooked and the sauce thickens.
- Sprinkle with chopped fresh cilantro or parsley for garnish.
- Serve hot with your favorite side dishes.
Why This Recipe Works
- Golden, Crispy Chicken: Lightly breading the chicken creates a crisp texture.
- Rich, Creamy Sauce: A perfect balance of garlic, parmesan, and cream.
- Flavor-Packed & Customizable: Easily adjust seasonings to your preference.
Variations to Try
- Spicy Kick: Add a pinch of red pepper flakes for heat.
- Mushroom Twist: Stir in sautéed mushrooms for added depth.
- Dairy-Free Option: Substitute coconut cream and nutritional yeast for a non-dairy alternative.
- Low-Carb Version: Skip the breading or use almond flour.
Tips for Success
- Use Thin Chicken Cutlets: They cook evenly and absorb the sauce better.
- Crispy Chicken: Lightly pan-fry before adding to the sauce.
- Extra Flavor: Add a splash of white wine to the sauce for richness.
- Don’t Overcook: Simmer just until the sauce thickens.
Serving Suggestions
- Over Pasta: Toss with fettuccine or spaghetti for a complete meal.
- With Mashed Potatoes: Serve over creamy mashed potatoes for extra comfort.
- Low-Carb Pairing: Try it with roasted asparagus, sautéed spinach, or cauliflower rice.
- With Garlic Bread: Perfect for soaking up the delicious sauce.
Final Thoughts
This Creamy Garlic Parmesan Chicken is a quick, delicious meal that’s perfect for any occasion. Whether you’re cooking for family or impressing guests, this dish delivers rich flavor and a restaurant-quality experience in every bite.
Try it tonight and let us know how it turns out!
il try this!