No bake cookie cakes are delicious and easy to make. Here’s a simple recipe for a no bake cookie cake: Ingredients: 3 cups of rolled oats 1 cup of creamy peanut butter 1 cup of honey or maple syrup /2 cup of unsweetened cocoa powder 1 teaspoon of vanilla extract 1/2 cup of mini chocolate … Read more
The first time I experienced this dish was at Sunday church service. Our Sunday Pecan Pie bark has become a sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the hitch: the demand is soaring, and we can’t keep … Read more
Ingredients °1/2 cup hot water, 100 to 110 degrees °1 (1/4 ounce) active dry yeast °1 teaspoon of sugar °5 1/2 cups Lilly white yeast flour °1/4 cup sugar °3/4 tsp salt °1/2 cup cold butter, cubed °1/2 cup cold butter, cubed °2 cups buttermilk °1/4 cup melted butter Preparation Combine warm water, yeast and … Read more
This delicious Mexican Taco Lasagna is packed with all the flavors you love about tacos, but in a lasagna format, making it easy to hold and feed a crowd. The best part? Everything can be prepared ahead of time so you can pop it in the oven when you’re ready to eat. INGREDIENTS: 1 pound … Read more
Recipe Ingredients: 1 can of heavy cream (approximately 14 ounces) 1 can of sweetened condensed milk (approximately 14 ounces) 5 packets of gelatin in different flavors (0.3 ounces each) 2 packets of pineapple-flavored gelatin (0.3 ounces each) Instructions: First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, … Read more
Ingredients: 2 cups stone-ground yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup sour cream 2 large eggs 1 cup creamed corn 1 (4 ounce) can chopped green chilies, rinsed and drained 1 cup shredded cheddar-jack cheese Instructions: Step 1: Preheat the oven to 400°F Lightly coat an 8-inch … Read more
Creamy Fruit and Biscuit Dessert Ingredients: 2 cups of heavy cream (or whipped cream) 1 can of sweetened condensed milk (400g) 1 teaspoon of vanilla extract 2 cups of mixed fruits (e.g., strawberries, raspberries, or any fruit of choice) 200g of biscuits or graham crackers Optional: 1/2 cup of milk for dipping the biscuits Instructions: … Read more
Ingredients 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed … Read more
Ingredients: 8 oz cream cheese, softened 1 1/2 cups shredded cheddar cheese 1/2 cup dill pickles, finely chopped 1 tablespoon dill pickle juice 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup shredded mozzarella or Parmesan cheese (for coating) Instructions: Step … Read more
Here’s a warm and hearty recipe for Amish Hamburger Steak Bake that brings simple, rustic flavors right to your table. Perfect for cozy evenings, this dish combines tender layers of seasoned ground beef, thinly sliced potatoes, and a creamy soup blend, all topped with melted cheddar cheese. It’s a comforting meal that’s easy to make, deliciously filling, … Read more