Ingredients 1.5 lbs small boiling potatoes, halved 3 tablespoons olive oil + additional to fry tortillas 1 small white onion, thinly sliced 6 medium fresh poblano chiles, roasted and peeled Salt 8 oz crumbled Mexican queso fresco or other fresh cheese such as feta or goat cheese 16 leaves epazote, chopped (optional) 8-12 corn tortillas, … Read more
Embark on a culinary journey that transcends simplicity with Egg Drop Soup, a classic Chinese dish that warms the soul with every spoonful. This comforting soup combines the delicate flavors of chicken broth with silky ribbons of beaten eggs, creating a nourishing and satisfying experience. Whether you’re seeking solace on a chilly day or a … Read more
This zucchini and tomato frittata is a versatile, healthy, and protein-packed dish perfect for breakfast, brunch, or a light dinner. The combination of tender zucchini, juicy tomatoes, and fluffy eggs offers a fresh and flavorful meal that’s easy to prepare and can be served warm or at room temperature. Prep Time: 10 minutes Total Time: … Read more
INGREDIENTS: 1 can (8 pieces) refrigerated biscuit dough 1 cup shredded mozzarella cheese 1/2 cup cream cheese (softened) 1/4 cup grated Parmesan cheese 2 tbsp fresh parsley, chopped (optional) 2 tbsp melted butter 1/4 tsp garlic powder Salt, to taste INSTRUCTIONS: Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin. Prepare … Read more
Packed with 1 cup of shredded mozzarella and 1 cup of grated parmesan, this dish offers all the gooey, cheesy satisfaction you crave, without the guilt of excessive carbohydrates. By swapping out traditional pizza dough for this low-carb masterpiece, you can savor the deliciousness of pizza while maintaining a healthier lifestyle. Let’s dive into the … Read more
Ingredients 400 grams of shredded cabbage: Cabbage a vegetable of modest calorie content, is a nutritional powerhouse brimming with fiber and essential nutrients. Its abundant fiber content facilitates the gradual absorption of glucose into the bloodstream, thereby playing a pivotal role in stabilizing blood sugar levels. 1 sizable onion finely diced: Onions, renowned for their pungent flavor, harbor a wealth … Read more
An Italian staple, ciabatta bread is renowned for its open crumb and rustic, rustic texture. Ciabatta has quickly become a culinary mainstay because to its light chewy inside and crisp golden-brown exterior. Ciabatta is a beloved bread among bread lovers for its adaptability and great flavor. It is perfect for sandwiches, dips in olive oil, … Read more
Looking for a cozy, no-fuss meal that warms the soul? This Crockpot Chicken and Dumplings recipe is a classic comfort food made easy! Tender shredded chicken, creamy broth, and fluffy dumplings come together effortlessly in your slow cooker, creating a hearty dish the whole family will love. Whether it’s a chilly evening or you’re craving something nostalgic … Read more
These Oat bars were like a more chocolate-y and delicious granola bar, which means they were loved by all. Layers of oat and chocolate all topped off with a drizzle of even more chocolate made up this yummy dessert. NO BAKING involved!! Not only are these perfect for summer time, but they’re great all year … Read more
Ingredients: 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg 1 cup chocolate chips (divided) 1/2 cup creamy peanut butter 1/4 cup powdered sugar Directions: 1. Preheat your oven to 350°F (175°C) and … Read more