Steak With Bourbon Garlic Cream Sauce
Ingredients: 2 (8 oz) ribeye steaksSalt and pepper to taste2 tablespoons olive oil3 tablespoons butter4 cloves garlic, minced1/2 cup bourbon whiskey1 cup heavy cream1/4 cup beef broth1 tablespoon Dijon mustard1 tablespoon Worcestershire sauceFresh parsley, chopped (for garnish) Instructions: Prepare the Steaks: Season both sides of the steaks with salt and pepper. Set aside.Cook the Steaks: … Read more