Ingredients 1 (14.75 oz) can pink salmon, drained and flaked 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper (optional) 1/2 cup breadcrumbs or crushed saltine crackers 1 large egg, beaten 2 tablespoons mayonnaise 1 teaspoon lemon juice 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon salt … Read more
A low-carb, high-protein twist on the classic Philly cheesesteak, featuring seasoned ground beef, sautéed onions, bell peppers, mushrooms, and melted provolone cheese, all prepared in under 20 minutes. Ingredients: 1 pound ground beef ½ cup beef broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste 2 teaspoons olive oil 1 medium onion, diced 2 … Read more
How to make Hot And Sour Soup With Thai Veggie Dumplings Ingredients: 6 cups chicken stock, 1/4 cup rice vinegar, 1/4 cup soy sauce. 1 tbs garlic chili paste, 1 tsp hot sesame oil, ad 1/2 tsp white pepper and red pepper flakes. I used mushrooms, green onion, bamboo shoots and shredded carrot. Instructions: Bring stock … Read more
Patty melts pair wonderfully with crispy fries or a fresh side salad to balance out the richness. For a bit of variety, consider serving them with sweet potato fries or a light coleslaw. Don’t forget a pickle spear on the side for that perfect tangy crunch! Servings: 4 Ingredients 1 lb ground beef 1 large … Read more
Here’s a comforting and easy recipe for chicken rice casserole that’s perfect for a family meal! Chicken Rice Casserole Ingredients: 2 cups cooked chicken, shredded (rotisserie chicken works well) 1 cup long-grain white rice, uncooked 1 can (10.5 oz) cream of chicken soup (or homemade equivalent) 2 cups chicken broth 1 cup frozen mixed vegetables … Read more
Ingredients: Potatoes (russet, Yukon gold, or your preferred variety) Olive oil or cooking spray Seasonings (such as salt, pepper, garlic powder, paprika, or any other preferred seasonings) Instructions: Preparation: Wash and scrub the potatoes to remove any dirt or impurities. You can peel them if you prefer, but leaving the skin on can add extra flavor and … Read more
Introduction As an avid baker, I love experimenting with different frosting recipes to create the perfect finishing touch for my cakes and cupcakes. In this article, I will share my favorite frosting recipe that never fails to impress. Whether you’re a beginner or an experienced baker, this recipe will guide you through the … Read more
When it comes to serving Pecan Cream Pie, simplicity is key to let its rich flavors shine through. This dessert is a standout on its own but can be accompanied by a dollop of whipped cream or a scoop of vanilla ice cream for those who enjoy extra indulgence. To balance out the sweetness, serve … Read more
Welcome to a haven of culinary inspiration, where the love for cooking meets creativity in the kitchen! Our collection is crafted to celebrate the joy of good food, offering a delightful blend of timeless classics and innovative recipes to suit every palate. Whether you’re a seasoned chef or just beginning your culinary journey, you’ll find … Read more
Certainly! Goulash is a traditional Hungarian stew that’s known for its rich flavors and hearty ingredients. Here’s a basic recipe for making delicious beef goulash: Ingredients: 2 pounds (about 1 kg) beef stew meat, cut into bite-sized chunks 2 large onions, chopped 3 cloves garlic, minced 2 tablespoons vegetable oil 2 tablespoons sweet paprika … Read more