A luxurious, creamy cake that combines the nutty, chocolatey goodness of Ferrero Rocher with the lightness of a Viennese sponge cake. This simple recipe requires just one cake base and a liter of cream—perfect for special occasions or when you want to impress! Ingredients 1 cake base: A light, high Viennese sponge cake, preferably pre-sliced … Read more
Ingredients: Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste). One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one … Read more
This no-bake chocolate pie is a delightful treat that’s perfect for family gatherings or a simple weeknight dessert. Growing up in the Midwest, I found that no-bake desserts were particularly cherished during the warm months when we tried to keep the oven use to a minimum. This pie offers a rich, creamy, and decadent chocolate … Read more
So why is Boston Cream Pie called ‘pie’ when it’s really a cake? Well, it dates back to a time when pies and cakes were baked in the same kind of pan and the words were used interchangeably. Our version certainly can’t claim that kind of history, but whatever you want to call it, you … Read more
Nestled in the heartland where the air is crisp and the apples are as plentiful as the wheat fields, there’s a sweetness to life that goes beyond just the friendly smiles. Here, where the tradition is as much a staple as the pantry items, I came to love the art of creating treats that spoke … Read more
Nothing beats the comforting aroma of a pot of homemade spaghetti sauce simmering on the stove. This rich, flavorful sauce is perfect for family dinners or meal prepping for the week. Whether you keep it classic or add your own twist, this recipe is easy to make and absolutely delicious. Say goodbye to store-bought sauces … Read more
Ingredients: 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon dried parsley 1/2 teaspoon … Read more
Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken. This dish is perfect for those evenings when you want something delicious yet simple to prepare. The origins of this dish can be traced … Read more
There’s something about a piña colada that just screams summer. That creamy, pineapple and coconut concoction that makes you feel like you’re on vacation, even if you’re just lounging in your own backyard. But since I can’t sip on these tropical beauties every day, I say why not turn those flavors into a dessert? And … Read more
Crumb cake bars pair exceptionally well with a hot cup of coffee or a steaming mug of tea, making them a perfect companion for your morning routine or an afternoon break. For a more indulgent treat, consider serving them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. Their light … Read more