Ingredients:5 eggs, room temperature2 cups (1 quart) sour cream, room temperature4 pack 8 ounces cream cheese8 tbsp (1 stick) unsalted butter, room temperature1 1/2 cup sugar2 tbsp corn starch1 1/2 teaspoon vanilla extract1 teaspoon fresh lemon juice1 teaspoon grated lemon peelPreparation: Enjoy!
This Baked Potato Chicken and Broccoli Casserole is a hearty and comforting dish, perfect for family dinners. Combining tender potatoes, succulent chicken, crisp broccoli, and crispy bacon, all smothered in a creamy, cheesy sauce, this casserole is sure to be a crowd-pleaser.Ingredients3 pounds red potatoes (cut into 1-inch pieces)4 tablespoons butter (room temperature)1 cup sour … Read more
Ingredients : FOR THE BEEF STEW: – 2 Lbs.Of beef stew meat, cut into bite-sized pieces. – 2 Tbsp.Of all-purpose flour. – Salt and pepper to taste. – 2 Tbsp.Of olive oil. – 1 onion, diced. – 2 carrots, sliced. – 2 celery stalks, sliced. – 3 cloves of garlic, minced. – 4 Cups.Of beef … Read more
Ingredients: 1 lobster tail, cooked and chopped1/2 lb crab meat, picked over for shells2 salmon fillets, skin removed and cut into chunks8 oz fettuccine pasta2 tbsp olive oil4 tbsp unsalted butter3 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheese1 tbsp Cajun seasoningSalt and pepper to taste1/4 cup fresh parsley, choppedInstructions: Cook fettuccine according … Read more
One Night Stand” dessert in 10 minutes, a real lightning recipe!Everyone is obsessed with biscoff and this no-bake biscoff layered cheesecake cup Easy 6-Ingredient Dessert Cups Ingredients:Lotus Biscoff Cookies: 7 oz for crumbs, 5 for garnishMilk: 1 ¾ cupsCustard Powder: 1 ½ tablespoonsSugar: 2 tablespoons totalWhipping Cream: 1 ¾ cupsVanilla Powder/Essence: A pinchInstructions:Prepare the Crumbs: … Read more
Ingredients2 cups egg noodles, or your favorite sturdy pasta1 tablespoon extra virgin olive oil1 medium onion, diced1 cup sliced celery1 cup sliced carrots2 cloves garlic, minced1 pound lean ground beef1/2 teaspoon oregano1/2 teaspoon basil1/2 teaspoon seasoned saltSalt and pepper, to taste1 envelope dry onion soup mix3 cups beef broth1 (28 oz) can diced tomatoes1 (8 … Read more
Ingredients:1 medium spaghetti squash, halved and seeds removed1 bunch asparagus, trimmed and cut into 2-inch pieces1 cup ricotta cheese1 tbsp lemon juice1 tsp lemon zest1 tbsp fresh thyme leavesSalt and pepper to tasteOlive oil for drizzling Instructions:Preheat oven to 400°F (200°C). Roast spaghetti squash cut-side down for 35-40 minutes or until tender.Steam or roast the … Read more
Ingredients:4 large russet potatoes, scrubbed clean and patted dry4 tablespoons olive oil1.5 tablespoons sea salt2 lbs steak (NY strip, ribeye, sirloin, or tenderloin)2 teaspoons kosher salt2 tablespoons garlic, minced (about 8-10 cloves)6 tablespoons butter, softened2 tablespoons Cajun seasonings (low sodium is ideal, adjust salt accordingly)4 tablespoons avocado oil, divided1 1/2 cups heavy cream2/3 cup parmesan, … Read more
Ingredients: Instructions: Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 minsServings: 4
Ingredients:1 1/2 cups graham cracker crumbs1/4 cup sugar1/2 cup melted butter24 oz cream cheese, softened1 cup sugar1 tsp vanilla extract3 eggs1 cup crushed pineapple, drained1/2 cup sour cream1/2 cup heavy cream1/4 cup toasted coconut flakes1/4 cup chopped pecansPineapple chunks for toppingDirections: Preheat oven to 325°F (165°C).In a medium bowl, combine graham cracker crumbs, 1/4 cup … Read more