Ingredients1 lb (450 g) baby potatoes, washed and halved2 tablespoons olive oil1 tablespoon butter4 cloves garlic, minced1/2 cup heavy cream1/4 cup grated Parmesan cheese1 tablespoon chopped fresh parsleySalt and pepper to taste InstructionsPreheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.Prepare the Potatoes: Toss halved baby potatoes with … Read more
Ingredients2 (3.5 oz) package of instant vanilla pudding mix1 (8 oz) container of whipped topping (COOL WHIP) thawed3 cups milk2 sleeves graham cracker squares1 (16 oz) tub chocolate frosting DirectionsIn a medium bowl, mix together the pudding mix, milk and Cool Whip.In an 9 x 13 baking dish, arrange a single layer of graham cracker … Read more
Ingredients:8 pineapple rings1 cup dark rum1 cup coconut rum1 1/2 cups all-purpose flour1 (10-oz.) bag sweetened coconut2 large eggs1/2 cup coconut milkVegetable oil, for frying4 oz. cream cheese, softened1/2 cup powdered sugarDirections:Place pineapple rings in a medium bowl. Cover with rum and let soak for at least 1 hour. Drain and reserve rum. Pat pineapple … Read more
Ingredients:4 tortillas (8 inch)Olive oil (optional, enough to lightly coat the tortillas)1 cup shredded mozzarella1 cup shredded cheddar3 cups roughly chopped spinach8 ounces sliced mushrooms Directions:Preheat the oven to 400°F (200°C).Place the mushrooms in a microwave-safe bowl, and microwave for 2 ½ to 3 minutes to soften them. Drain the mushrooms and set aside.Lightly brush … Read more
Ingredients: 1/2 cup olive oil1/3 cup soy sauce1/4 cup lemon juice1/4 cup Worcestershire sauce (substitute with extra soy sauce if needed)1 tbsp Dijon mustard1 tbsp garlic, minced2 tbsp fresh parsley, chopped1 tsp black pepper1 tsp onion powderInstructions: Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, mustard, garlic, … Read more
Ingredients: Directions:
A creamy and comforting soup with tender chicken, cheesy tortellini, and rich Alfredo flavor. Ingredients:1 lb boneless, skinless chicken breasts4 cups chicken broth2 cups heavy cream2 cups baby spinach2 cloves garlic, minced1/2 onion, diced1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black pepper20 oz cheese tortellini (refrigerated or frozen)1 cup grated Parmesan cheese … Read more
Servings: 4Prep Time: 20 minutesCook Time: 30 minutesTotal Time: 50 minutes IngredientsFor the Lobster: 2 live lobsters (1.5 to 2 pounds each)1 lemon, quartered1 bay leafFor the Thermidor Sauce: 2 tablespoons unsalted butter1 small onion, finely chopped1 garlic clove, minced1/2 cup dry white wine1 cup heavy cream1 tablespoon Dijon mustard1 tablespoon chopped fresh tarragon (or … Read more
Ingredients:1 pound chicken breast, cubed1 cup pineapple, cubed1 tablespoon olive oil1 onion, chopped2 cloves garlic, minced1 red bell pepper, diced1 cup jasmine rice2 cups chicken broth1 tablespoon soy sauce1 teaspoon ginger, gratedSalt and pepper to taste1/4 cup green onions, sliced1 tablespoon sesame seeds Instructions:In a large skillet, heat the olive oil over medium heat. Add … Read more
Ingredients4 salmon fillets, salted and seasoned to taste6 tablespoons. Unsalted butter at room temperature (see note) 1/3 cup honeySeasoning with Cajun seasoning2 tablespoons garlic powder2 tsp. Italian season2 tsp. Paprika (smoked paprika, if available)cayenne pepper (1 teaspoon)1 teaspoon onion powder1 teaspoon black pepper, cracked – or 1/2 teaspoon black pepper, finely groundQuarter teaspoon of salt1/2 … Read more