3-Ingredient Pan-Fried Halloumi
There’s something magical about the sizzle of halloumi in a hot skillet, isn’t there? This recipe brings together the simplicity of three humble ingredients with the nostalgia of Sunday brunches at home. Though halloumi hails from Cyprus, its hearty, savory flavor reminds me of the Midwestern summers spent on my grandparents’ farm. This dish has … Read more