Ingredients: 1 lb medium shrimp, deveined and tails removed1 lb spaghetti noodles (adjust quantity based on family size)6-8 cloves garlic, minced (adjust according to taste)1/4 cup butterOlive oil (3 drizzles)Italian seasoning, to tasteFresh ground pepper, to tasteRed pepper flakes, to tasteSalt, to tasteFresh herbs (according to taste, for boiling pasta and seasoning) Instructions: Boil Pasta: … Read more
Ingredients:2 pounds beef sirloin, cut into 2 inch strips¾ teaspoon garlic powder, or to taste3 tablespoons vegetable oil1 cube beef bouillon¼ cup hot water1 tablespoon cornstarch½ cup chopped onion2 large green bell peppers, roughly chopped1 (14.5 ounce) can stewed tomatoes, with liquid3 tablespoons soy sauce1 teaspoon white sugar1 teaspoon saltDirections:Sprinkle beef sirloin strips with garlic … Read more
Ingredients:1 lb ground sausage1 package (8 oz) cream cheese, softened2 cans (8 oz each) refrigerated crescent roll dough1/2 cup shredded cheddar cheese (optional)Instructions :Preheat Oven:Preheat your oven to 375°F (190°C).Cook Sausage:In a large skillet over medium heat, cook the ground sausage until fully cooked, breaking it up into small pieces as it cooks. Drain any … Read more
Ingredients: 4 steaks (ribeye or filet mignon)Salt and pepper to taste2 tbsp olive oil1/2 pound shrimp, peeled and deveined2 tbsp butter2 cloves garlic, minced1 cup heavy cream1 tbsp Cajun seasoning1/4 cup grated Parmesan cheeseFresh parsley, chopped Instructions: Season the Steaks: Season the steaks with salt and pepper on both sides. Sear the Steaks: Heat olive … Read more
Ingredients: 1 lb hot sausage, uncooked1 (8 oz) package cream cheese, softened1 (10 oz) can Rotel diced tomatoes and green chilies, drained1¾ cups Bisquick baking mix1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C).In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel.Add the Bisquick baking mix and … Read more
Ingredients: 1 cup cornmeal1 cup all-purpose flour¼ cup sugar1 tbsp baking powder½ tsp salt1 cup buttermilk2 large eggs¼ cup melted butter2 jalapeños, diced1 tbsp honey (for drizzle)1 tsp lime zest (for drizzle)2 tbsp lime juice (for drizzle)Instructions: Preheat oven to 400°F and grease a baking pan.Mix cornmeal, flour, sugar, baking powder, and salt in a … Read more
Ingredients:2 cups graham cracker crumbs1/2 cup melted butter16 oz cream cheese, softened1 cup powdered sugar2 teaspoons vanilla extract3 bananas, sliced1 cup pineapple chunks, drained1 cup sliced strawberries1 cup heavy whipping cream, whipped1/4 cup chocolate syrup1/4 cup caramel sauce1/4 cup chopped nutsMaraschino cherries for toppingDirections:In a medium bowl, combine graham cracker crumbs and melted butter. Press … Read more
WOULD YOU EAT THESE CRISPY FRIED MUSHROOMS WITH COOL RANCH DIP Get ready for a crunchy, savory treat with these Crispy Fried Mushrooms! Served alongside a refreshing Cool Ranch Dip, these golden-battered mushrooms are perfect for a snack, appetizer, or party platter. Ingredients: For the Crispy Fried Mushrooms: 1 lb button or cremini mushrooms, cleaned … Read more
This ultra-decadent 24 Layer Chocolate Cake features 12 layers of moist, fudgy chocolate cake and 12 layers of luscious chocolate filling, all topped with a rich, silky semisweet chocolate ganache. If you’re a chocoholic, this is the ultimate treat! IngredientsFor the Chocolate Cake:1 ¾ cups unsalted butter, softened 4 ½ cups sugar 6 large eggs … Read more
Ingredients: For the Burgers:2 lbs Ground chuck (80/20 blend)Seasoned salt, to tasteGarlic powder, to tasteBrioche buns, for servingWhite American cheese slicesColby jack cheese slicesLettuce, for servingTomatoes, sliced, for serving For the Bacon Bourbon Jam:6-8 strips hickory bacon, chopped2 tbsp bourbon2 tbsp honey1 tbsp maple vinegar (or red wine vinegar as a substitute)2 tbsp brown sugar½ … Read more