4 INGREDIENTS LEMON CREAM CHEESE DUMP CAKE
Ingredients: 1 box lemon cake mix1 can (20 oz) lemon pie filling8 oz cream cheese, softened1/2 cup unsalted butter, melted Directions:Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Dump the Cake Mix:Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling:Spoon the … Read more