Egg foo young pairs beautifully with a side of steamed white rice or fried rice, allowing you to soak up every bit of the savory sauce. A crisp green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the dish. For a true Midwestern touch, you might even serve … Read more
Ingredients: 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top PREPARATION: Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a … Read more
INGREDIENTS: 1 package of white or yellow dry cake mix 1/3 cup butter, room temperature 2 large eggs, divided 29 ounce can of peach slices, drained 8 ounces of Cream Cheese, room temperature 1/3 cup of sugar 1 teaspoon Vanilla Extract Directions Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking … Read more
Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes … Read more
This no-bake lemon eclair cake pairs wonderfully with a simple fruit salad or some fresh berries on the side. Alternatively, you could serve it with a light, crisp white wine if you’re having an adult gathering. It also makes a lovely contrast to savory dishes at a potluck or picnic. Servings: 12 Ingredients 2 (3.4 … Read more
Ingredients: 3 large eggs 3/4 cup of granulated sugar – (150 g) 2 1/2 cups of all-purpose flour – (300 g) 2/3 cup of milk – (150 ml) 4 tablespoons (1/4 cup) of melted butter 1 tablespoon of baking powder (like Royal) 2 large Zest of 1 lemon 1 pinch of salt Instructions: First, beat … Read more
These delicious biscuit bombs pair wonderfully with a crisp garden salad or a bowl of creamy tomato soup. For a heartier Southern style meal, serve them alongside fried chicken and collard greens. And don’t forget a tall glass of sweet tea to wash it all down! Servings: 12 Ingredients 2 cups all-purpose flour 1 tablespoon … Read more
Ingredients: Ground beef; I used 2 pounds. 2 large chopped onions. Minced garlic; You’ll need 3 cloves. 2 Tsp.Of chili powder. 2 Tsp.Of cumin. 1/2 Tsp.Of salt. 1/2 Tsp.Of black pepper. 2 cans.Of ranch beans. Frozen mixed vegetables; I used a 15-ounces can. 2 large cans.Of whole kernel corn – drained. A large can.Of diced … Read more
Ingredients: 1 lb ground beef 4 medium potatoes, peeled and diced 1 onion, chopped 1 red bell pepper, chopped 1 cup frozen peas 2 cloves garlic, minced 1/2 tsp salt 1/4 tsp black pepper 1 tsp paprika 1/2 tsp dried thyme 1/4 cup beef broth Instructions: Brown the ground beef in a skillet over medium … Read more
Ingredients: 2 cups cooked rice (preferably cold, day-old rice works best) 2 tbsp sesame oil (or vegetable oil) 2 eggs, beaten 1/2 cup diced carrots 1/2 cup frozen peas 1/4 cup chopped green onions 3 tbsp soy sauce (low-sodium preferred) 1 tbsp oyster sauce (or substitute with mushroom sauce for a vegetarian version) 1 tsp … Read more