A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks. What You Need: Amount of Ingredient Three cups of cooked and shredded chicken Thawed hashbrowns from the freezer 30 ounces, one packet One can (10.5 oz) of cream of … Read more
Ingredients: 1.5 lbs flank steak1 cup fresh spinach, chopped1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)1/2 cup mozzarella cheese, shredded1/4 cup grated Parmesan cheese2 cloves garlic, minced1 tbsp fresh basil, chopped1 tbsp olive oil1 tsp dried oregano1 tsp dried Italian seasoningSalt and pepper, to tasteToothpicks or kitchen twine (to secure the steak)1 tbsp olive … Read more
Ingredients: For the Salmon: 2 salmon fillets (skin on or off)2 tbsp soy sauce1 tbsp honey1 tsp sesame oil1 tsp garlic, minced1/2 tsp ginger, grated1/2 tsp red pepper flakes (optional for extra spice)For the Sauce: 1/4 cup mayonnaise1 tbsp sriracha (adjust for desired spice level)1 tsp soy sauce1 tsp lime juiceFor the Rice Bowl: 2 … Read more
Ingredients 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) Preparation … Read more
A creamy, cheesy, and hearty casserole that’s perfect for a cozy evening meal. Packed with tender chicken, flavorful rice, and wholesome broccoli, it’s a dish the whole family will love! Ingredients Instructions 1. Preheat the Oven 2. Cook the Rice 3. Prepare the Cheese Sauce 4. Combine the Ingredients 5. Assemble the Casserole 6. Bake … Read more
Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to make (and cheap!! No ribeyes needed here, ground beef for the win!) and you can make enough for dinner tonight and then freeze an additional giant batch for … Read more
Eating homemade Turtle Candies is a wonderful experience that combines the delicious tastes of pecans, caramel, and dark chocolate. Great for giving as gifts during the holidays, for special events, or when you’re craving something sweet, these candies are simple to make and very enjoyable. Follow our step-by-step instructions to make these traditional sweets in … Read more
Ingredients: – Two eggs • Sugar, 2 tablespoons • A little salt kefir, 250 milliliters 250 grams of semolina • Soda, measuring one tablespoon • Fruit filling, such as apples • Oil for frying Get Ready 1. Start with making the dough: • In a bowl, whisk together the eggs, sugar, salt, and vanilla. Stir … Read more
Making butter at home is not only a fun kitchen experiment but also a healthier and tastier alternative to store-bought options. By crafting your own butter, you can avoid unnecessary additives, tailor the flavor to your preferences, and enjoy the rich, fresh taste of homemade goodness. Why Make Butter at Home? Materials and Equipment Ingredients: … Read more
Ingredients: Squeeze off any excess moisture before grating 1 cup of zucchini. 50/50 ml of grated carrots Chop 1/2 cup of bell peppers (any color) half a cup of green onions, chopped 3/4 cup of shredded cheese (any kind, including mozzarella, cheddar, or a combination of the two) It calls for 3/4 cup of flour, … Read more