Pesto-Crusted Salmon and Steak with Basil Cream
Pesto-Crusted Salmon and Steak with Basil Cream Ingredients For the Salmon and Steak: 2 salmon fillets, skin on 2 steaks (ribeye, filet mignon, or preferred cut) Salt and freshly ground black pepper, to taste 2 tablespoons olive oil 1/4 cup pesto sauce (homemade or quality store-bought) For the Basil Cream Sauce: 1 cup heavy cream … Read more