Classic Pastry Cream Recipe
Creamy, smooth, and deliciously versatile, this pastry cream is the perfect filling for éclairs, cream puffs, cakes, and tarts. Master this recipe to elevate your baking game! Ingredients Instructions 1. Prepare the Milk Mixture 2. Prepare the Egg Mixture 3. Temper the Eggs 4. Cook the Pastry Cream 5. Finish the Pastry Cream 6. Cool … Read more