Ingredients: 1 lb. Ground sausage, breakfast, Italian or other 1 C. Shredded cheese of choice 8 oz. Cream cheese softened 2 Cans refrigerated crescent rolls Pepper to taste How To Make Sausage Cream Cheese : Crescents Preheat the oven to 375 degrees. Roll the crescent rolls out flat, and cut each triangle in half lengthwise. … Read more
Philly Cheesesteak Egg Rolls are a delicious fusion of two fan favorites—crispy egg rolls and the classic Philly cheesesteak. Filled with tender steak, sautéed onions, melted cheese, and wrapped in a golden, crispy shell, these egg rolls are perfect for a party appetizer or a savory snack. With each bite, you’ll enjoy all the flavors … Read more
Looking for a simple, hearty meal that brings comfort and satisfaction? The Hobo Casserole is a classic, budget-friendly dish that combines savory ground beef, tender green beans, and crispy tater tots, all topped with melty cheddar cheese. This recipe is perfect for busy weeknights when you need a quick and delicious dinner that the whole … Read more
### Introduction to Outback Steakhouse Chicken Recipe The Outback Steakhouse Chicken Recipe is a flavorful, easy-to-make dish that brings the restaurant’s signature taste to your home. Known for its juicy, tender chicken, seasoned with a unique blend of spices, and often served with a side of fresh vegetables or mashed potatoes, this recipe is perfect … Read more
Cheesy Chicken Spaghetti Casserole with a Crunchy Topping This Monterey Chicken Spaghetti combines creamy, cheesy goodness with tender chicken, hearty spaghetti, and a crispy onion topping for the ultimate comfort food. It’s perfect for family dinners or potlucks and is guaranteed to be a crowd-pleaser! Why This Recipe Works Rich and Creamy: A combination of … Read more
Introduction When it comes to Southern baking, few recipes capture the region’s rich flavors and traditions like Honey Butter Sweet Alabama Pecanbread. This delightful dish combines the nutty goodness of pecans, the natural sweetness of honey, and the richness of butter to create a moist and flavorful bread that’s perfect for any occasion. Whether served as a dessert, a sweet … Read more
Ingredients For the Dough: 100ml water (1/2 cup) 100ml milk (1/2 cup) 150g flour (1 + 1/2 cups) 80g butter (1/3 cup) 4 eggs 1 teaspoon baking powder 1/2 teaspoon salt For the Cream: 500ml milk 150g sugar (3/4 cup) 100g flour (1 cup) 2 eggs 180g butter (3/4 cup) Optional: vanilla flavor Icing sugar … Read more
Ingredients: °1 lb spaghetti, cook & drain °1 1/2 cup cherry tomatoes, halved °1 cucumber, diced °2 zucchini, diced °1 green bell pepper, diced °1 red bell pepper, diced °1 red onion, diced °1 can slice black olives, +For dressing: °1 bottle of Italian dressing °1/2 cup parmesan cheese, grated °1 tablespoon sesame seeds °1 … Read more
Ingredients: °1 cup all-purpose flour °2 eggs °½ cup of milk °½ cup of water °¼ tsp salt °2 tablespoons butter, melted Instructions: STEP 1 In a large bowl, mix the flour and eggs. Gradually add the milk and water, stirring to consolidate. Adding salt and spread; beat to smooth. Step 2Heat a lightly oiled … Read more
Slow Cooker Swiss Steak is a classic comfort dish that combines tender beef blade steaks with a creamy, flavorful sauce infused with the richness of mushrooms, onions, and dry sherry. The slow cooker does all the hard work, allowing the flavors to meld together while the meat becomes melt-in-your-mouth tender. This recipe is perfect for busy … Read more