Ingredients: 1 pound ground beef (or turkey) 3 large bell peppers (any color), diced 1 onion, diced 2 cloves garlic, minced 1 cup cooked rice (white or brown) 1 can (14.5 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 teaspoon Italian seasoning 1/2 teaspoon paprika Salt and pepper to taste 1 cup … Read more
Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese, and a perfect blend of spices. They are fried to golden perfection and are the ultimate party appetizer. INGREDIENTS 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green … Read more
These baked cheese buns pair wonderfully with a fresh, green salad or a hearty bowl of soup, making them perfect for a complete meal. For breakfast or brunch, consider serving them alongside scrambled eggs or a fruit salad. Their cheesy goodness also makes them a fantastic snack with just a cup of coffee or tea. … Read more
Cherry cheesecake fluff is best enjoyed chilled on a warm day, making it a perfect partner for a light, summery meal. It pairs wonderfully with grilled chicken or fish, fresh garden salads, and a side of homemade cornbread. For a true Midwestern experience, you might even serve it alongside a classic potluck spread with baked … Read more
Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes … Read more
Soft and crumbly, you can’t stop with one! These are a must for me every year! SO easy and always taste fantastic. Ingredients 250 g soft butter 1 egg 50 ml oil 100 g powdered sugar 1 packet of vanilla sugar 50 g corn starch 1/2 teaspoon baking powder (2 g) 1 pinch of salt … Read more
INGREDIENTS: A pair of Granny Smith apples A single cup of water half a cup of sugar One butter stick one-half teaspoon. Vanilla-based flavoring Eight biscuits in a can (my favorite milk is Pillsbury) four tablespoons of ground cinnamon How does one go about making Preheat the oven to 375°. After core and peeling the … Read more
Hello every body we embark on a culinary journey exploring the realm of delightful kitchen through a recipe for Effortless pancake versatile enough to enhance your dining experience in various ways. This recipe caters to all levels of cooking expertise, accommodating both seasoned chefs and beginners alike. Let’s delve into the enchanting process of creating … Read more
This toffee pairs wonderfully with a cup of freshly brewed coffee or tea, making it an ideal afternoon snack. For a more decadent experience, serve it alongside a scoop of vanilla ice cream. The creamy texture of the ice cream complements the crunchy toffee beautifully. You can also crumble the toffee over desserts like brownies … Read more
Ingredients For Clients on Program (Healthy Version) 8 oz lump crab meat (fresh or canned, drained) 4 oz low-fat cream cheese, softened ½ cup plain non-fat Greek yogurt 1 tbsp light mayonnaise 1 cup reduced-fat shredded cheddar cheese 1 tsp Old Bay seasoning 1 tsp Worcestershire sauce 1 tsp garlic powder ½ tsp dry mustard … Read more