Cream Cheese Sausage Balls
Ingredients: 1 pound ground sausage (hot or mild, depending on preference) 8 ounces cream cheese, softened 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained well 2 cups shredded cheddar cheese 1 ½ cups Bisquick or another baking mix Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper … Read more