Crispy Arancini with Zucchini Risotto and Goat Cheese Filling
Crispy Arancini with Zucchini Risotto and Goat Cheese Filling Golden, crispy, and filled with creamy cheese—these homemade arancini rice balls are made from zucchini risotto, stuffed with tangy goat cheese, and fried until perfectly crunchy. A true Italian comfort dish that’s easy to make at home. Why You’ll Love This Recipe Crispy outside, creamy inside: … Read more