Creamy Cheesy Potatoes Recipe
This rich and comforting side dish is perfect for any meal, featuring tender potato slices layered with a creamy, cheesy sauce. Ingredients: 3 pounds russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8 inch thick) 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 2 cups whole milk (warm) 1 cup heavy cream (optional … Read more