THANKSGIVING BURRATA AND ROASTED BEET SALAD WITH MAPLE-GLAZED CARROTS
INGREDIENTS: For the Salad:Fresh burrata cheeseRoasted beets, sliced4 large carrots, peeled and cut into sticksMixed greens (arugula, spinach, or baby kale)1/4 cup walnuts, toasted and chopped1/4 cup pomegranate seeds For the Maple-Glazed Carrots:2 tablespoons olive oil2 tablespoons pure maple syrup1 tablespoon balsamic vinegarSalt and pepper, to taste For the Dressing:3 tablespoons extra virgin olive oil1 … Read more