Ingredients (Serves 4): 4 chicken breasts, pounded thin 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs (panko for extra crunch) Salt and pepper, to taste 1 cup vegetable oil (for frying) 2 cups cherry tomatoes 2 tbsp olive oil 1 tbsp balsamic vinegar 2 burrata balls (or fresh mozzarella) Fresh basil leaves Salt … Read more
No bake cookie cakes are delicious and easy to make. Here’s a simple recipe for a no bake cookie cake: Ingredients: 3 cups of rolled oats 1 cup of creamy peanut butter 1 cup of honey or maple syrup /2 cup of unsweetened cocoa powder 1 teaspoon of vanilla extract 1/2 cup of mini chocolate … Read more
The first time I experienced this dish was at Sunday church service. Our Sunday Pecan Pie bark has become a sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the hitch: the demand is soaring, and we can’t keep … Read more
Ingredients °1/2 cup hot water, 100 to 110 degrees °1 (1/4 ounce) active dry yeast °1 teaspoon of sugar °5 1/2 cups Lilly white yeast flour °1/4 cup sugar °3/4 tsp salt °1/2 cup cold butter, cubed °1/2 cup cold butter, cubed °2 cups buttermilk °1/4 cup melted butter Preparation Combine warm water, yeast and … Read more
This delicious Mexican Taco Lasagna is packed with all the flavors you love about tacos, but in a lasagna format, making it easy to hold and feed a crowd. The best part? Everything can be prepared ahead of time so you can pop it in the oven when you’re ready to eat. INGREDIENTS: 1 pound … Read more
Recipe Ingredients: 1 can of heavy cream (approximately 14 ounces) 1 can of sweetened condensed milk (approximately 14 ounces) 5 packets of gelatin in different flavors (0.3 ounces each) 2 packets of pineapple-flavored gelatin (0.3 ounces each) Instructions: First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, … Read more
Ingredients: 2 cups stone-ground yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup sour cream 2 large eggs 1 cup creamed corn 1 (4 ounce) can chopped green chilies, rinsed and drained 1 cup shredded cheddar-jack cheese Instructions: Step 1: Preheat the oven to 400°F Lightly coat an 8-inch … Read more
Creamy Fruit and Biscuit Dessert Ingredients: 2 cups of heavy cream (or whipped cream) 1 can of sweetened condensed milk (400g) 1 teaspoon of vanilla extract 2 cups of mixed fruits (e.g., strawberries, raspberries, or any fruit of choice) 200g of biscuits or graham crackers Optional: 1/2 cup of milk for dipping the biscuits Instructions: … Read more
Ingredients 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon dried parsley 1/2 teaspoon crushed … Read more
Ingredients: 8 oz cream cheese, softened 1 1/2 cups shredded cheddar cheese 1/2 cup dill pickles, finely chopped 1 tablespoon dill pickle juice 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill) 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon black pepper 1/2 cup shredded mozzarella or Parmesan cheese (for coating) Instructions: Step … Read more