Nestled in the heartland where the air is crisp and the apples are as plentiful as the wheat fields, there’s a sweetness to life that goes beyond just the friendly smiles. Here, where the tradition is as much a staple as the pantry items, I came to love the art of creating treats that spoke … Read more
Nothing beats the comforting aroma of a pot of homemade spaghetti sauce simmering on the stove. This rich, flavorful sauce is perfect for family dinners or meal prepping for the week. Whether you keep it classic or add your own twist, this recipe is easy to make and absolutely delicious. Say goodbye to store-bought sauces … Read more
Ingredients: 2 pounds ground beef 1 large onion, chopped 4 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 1 can (15 ounces) tomato sauce 1 can (6 ounces) tomato paste 1/2 cup red wine (optional) 1 tablespoon sugar 2 teaspoons dried basil 2 teaspoons dried oregano 1 teaspoon dried parsley 1/2 teaspoon … Read more
Baked garlic Parmesan chicken cutlets are a delightful fusion of Italian and American cuisines, bringing together the savory flavors of garlic and Parmesan cheese with the comforting texture of baked chicken. This dish is perfect for those evenings when you want something delicious yet simple to prepare. The origins of this dish can be traced … Read more
There’s something about a piña colada that just screams summer. That creamy, pineapple and coconut concoction that makes you feel like you’re on vacation, even if you’re just lounging in your own backyard. But since I can’t sip on these tropical beauties every day, I say why not turn those flavors into a dessert? And … Read more
Crumb cake bars pair exceptionally well with a hot cup of coffee or a steaming mug of tea, making them a perfect companion for your morning routine or an afternoon break. For a more indulgent treat, consider serving them alongside a scoop of vanilla ice cream or a dollop of freshly whipped cream. Their light … Read more
Ingredients 1 (14.75 oz) can pink salmon, drained and flaked 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper (optional) 1/2 cup breadcrumbs or crushed saltine crackers 1 large egg, beaten 2 tablespoons mayonnaise 1 teaspoon lemon juice 1/4 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon garlic powder 1/4 teaspoon salt … Read more
A low-carb, high-protein twist on the classic Philly cheesesteak, featuring seasoned ground beef, sautéed onions, bell peppers, mushrooms, and melted provolone cheese, all prepared in under 20 minutes. Ingredients: 1 pound ground beef ½ cup beef broth 1 tablespoon Worcestershire sauce Salt and pepper, to taste 2 teaspoons olive oil 1 medium onion, diced 2 … Read more
How to make Hot And Sour Soup With Thai Veggie Dumplings Ingredients: 6 cups chicken stock, 1/4 cup rice vinegar, 1/4 cup soy sauce. 1 tbs garlic chili paste, 1 tsp hot sesame oil, ad 1/2 tsp white pepper and red pepper flakes. I used mushrooms, green onion, bamboo shoots and shredded carrot. Instructions: Bring stock … Read more
Patty melts pair wonderfully with crispy fries or a fresh side salad to balance out the richness. For a bit of variety, consider serving them with sweet potato fries or a light coleslaw. Don’t forget a pickle spear on the side for that perfect tangy crunch! Servings: 4 Ingredients 1 lb ground beef 1 large … Read more