Creamy Butternut Squash and Spinach Orzo
Ingredients 1 cup orzo pasta2 cups butternut squash, peeled and cubed2 cups fresh spinach2 tbsp olive oil2 garlic cloves, minced1 tsp dried thyme½ tsp paprikaSalt and pepper, to taste¼ cup grated Parmesan cheese (optional)2 cups vegetable broth (or water)1 tbsp fresh parsley, chopped (for garnish) Directions 1- Roast the Squash: Preheat oven to 400°F (200°C). … Read more