Fudgy Chocolate Brownies
If you’re craving a rich, chocolatey dessert that’s easy to make and deeply satisfying, these Fudgy Chocolate Brownies are the ultimate treat. They’re dense, chewy, and packed with a bold cocoa flavor that’s perfectly balanced with a touch of sweetness. This one-bowl recipe delivers better-than-boxed brownies every single time — with a shiny, crackly top and a melt-in-your-mouth center.
Ingredients
For the Brownies:
- 1 cup (200g) granulated sugar
- 1 cup (200g) light brown sugar, lightly packed
- 3 large eggs, at room temperature
- ¾ cup (75g) unsweetened cocoa powder
- 1 cup (120g) all-purpose flour
- 1 teaspoon (6g) salt
- 1½ cups (260g) dark chocolate chips
- 1 cup (225g) unsalted butter, melted
- 1 tablespoon (15ml) brewed coffee (optional but enhances flavor)
- 1 tablespoon (15ml) vanilla extract
Instructions
- Preheat the oven:
Set your oven to 350°F (175°C). Grease and line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving a bit of overhang for easy removal. - Mix the wet ingredients:
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and melted butter until smooth and glossy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and coffee. - Add the dry ingredients:
Sift in the cocoa powder, flour, and salt. Gently fold the mixture using a spatula until just combined — don’t overmix. - Fold in the chocolate chips:
Stir in the dark chocolate chips, ensuring they’re evenly distributed throughout the batter. - Bake the brownies:
Pour the thick, glossy batter into the prepared pan and spread it evenly. Bake for 30–35 minutes, or until the top is set and slightly crackly but the center remains soft. - Cool and serve:
Allow the brownies to cool completely in the pan before slicing. For the fudgiest texture, chill them in the fridge for about 30 minutes before cutting into squares.
Tips for the Best Fudgy Brownies
- For an extra-rich flavor, use high-quality dark cocoa powder and real chocolate chips.
- Don’t overbake — the brownies continue to set as they cool.
- You can add chopped nuts, caramel swirls, or a sprinkle of sea salt for a twist.
These brownies are pure indulgence — gooey, dense, and irresistibly chocolatey. Serve them warm with a scoop of vanilla ice cream, or enjoy them plain with a cup of coffee. Either way, they’ll disappear fast!
