Ingredients 4 boneless, skinless chicken breastsSalt and pepper, to taste1 tablespoon olive oil4 garlic cloves, minced1 cup chicken broth1/2 cup whole grain mustard1/4 cup Dijon mustard1/2 cup heavy cream1/2 cup sour cream1 tablespoon fresh thyme, chopped1 tablespoon fresh parsley, chopped (plus extra for garnish) Directions 1. Season the chicken breasts with salt and pepper generously. … Read more
Ingredients: 1 pound ground beef1/4 cup breadcrumbs1 egg1/4 cup milk1/2 teaspoon garlic powder1/2 teaspoon onion powderSalt and pepper to taste2 tablespoons olive oil2 large onions, thinly sliced2 tablespoons butter2 tablespoons all-purpose flour2 cups beef broth1 tablespoon Worcestershire sauceFresh parsley for garnish Directions: In a large bowl, mix ground beef, breadcrumbs, egg, milk, garlic powder, onion … Read more
A perfect dessert for parties or gatherings, Apple Slab Pie is a deliciously large and shareable version of a classic apple pie. Baked on a flat pan and served in squares, it combines a buttery, flaky crust with sweet spiced apples for a dessert that will leave everyone wanting more. Ingredients For the Crust: 3 … Read more
Chocolate Paste Recipe Items As for the flour: 4 ovos huevos 2/3 of a cup of sugar The amount of oil needed is 3/4 teaspoon (180 milliliters). half a cup of hot water (120 milliliters) 2 tablespoons of cocoa powder 1/4 cup of rice flour 2.5 cups of corn flour 1 portion of hornear pollen … Read more
Pair these spicy roasted chickpeas with a cool cucumber salad or a dollop of Greek yogurt to balance the heat. They also work wonderfully as a crunchy topping for soups and salads, adding both texture and a punch of flavor. For a fun family night, serve them alongside other homemade snacks, like sliced veggies with … Read more
This Savory Potato Pancake is a versatile dish that brings together the goodness of grated potatoes, fresh vegetables, and a touch of cheese. It’s perfect for a hearty breakfast, lunch, or even a light dinner. Paired with a creamy yogurt sauce, this dish is both comforting and nutritious, making it a family favorite that’s sure to impress. … Read more
As I think back to the first time I tried this heavenly creation, I am filled with a sense of nostalgia. It was a wintry evening, and my grandmother, an avid baker, had just pulled this pie out of the oven. The aroma that wafted through the house was nothing short of magical. Gathering around … Read more
Ingredients For the Crust: 1 ½ cups (190 g) all-purpose flour 1 tbsp granulated sugar ½ tsp salt ½ cup (115 g) unsalted butter, cold and cubed 3-5 tbsp ice water For the Caramel Layer: ½ cup (100 g) granulated sugar 2 tbsp water 2 tbsp unsalted butter ¼ cup (60 ml) heavy cream For … Read more
Ingredients: 2 cups cooked rice (preferably day-old and cold)2 tablespoons oil (high smoke point like vegetable or peanut oil)1/2 cup chopped onion1 cup mixed vegetables (carrots, peas, corn, etc.)2 eggs, beaten2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon sesame oilSalt and pepper to tastechopped green onion or spinach for garnish Instructions:: Heat the oil in … Read more
IntroductionThese Tuna and Potato Bread Empanadas are a delightful twist on the classic empanada, using bread slices as the outer layer. Filled with a savory tuna and potato mixture, they are quick, easy to make, and perfect for a snack, appetizer, or light meal. IngredientsFor the Filling: 1 medium potato, boiled and mashed1 can (5 … Read more