Ingredients: 4 boneless, skinless chicken breasts 1 cup Italian dressing 1/2 cup brown sugar, packed Optional: onions or additional spices to taste Instructions: Prep: Place chicken breasts in the slow cooker. Mix: Combine Italian dressing and brown sugar in a bowl, whisking until smooth. Combine: Pour the mixture over the chicken, ensuring each piece is … Read more
Ingredients: (1) (15 oz) can whole kernel corn, drained with only 1/2 liquid reserved 1 (14.75 oz) can cream-style corn (2) large eggs 1 (8 oz) package dry cornbread mix 1 cup sour cream 8 ounces Cheddar cheese, shredded Directions: Preheat oven 400 degrees F (200 degrees C). Lightly grease a 9×13 inch baking … Read more
Bring a comforting and creamy dish to your table with this Cheesy Cream Cheese Corn Casserole. It’s the perfect balance of sweetness from the corn, creaminess from the cheese, and just the right amount of savory to make it an irresistible side dish. Whether you’re preparing for a holiday dinner or a simple family meal, … Read more
Introduction Welcome to our delicious and easy cream cheese cake recipe! This dessert is perfect for any occasion and guaranteed to satisfy your sweet tooth. Whether you’re a novice baker or an experienced pro, this recipe is sure to impress. Get ready to indulge in a rich and creamy treat that will leave your taste buds … Read more
Southern Salmon Patties are a beloved dish in the Southern United States, cherished for their crispy exterior and tender, flavorful interior. Known for their ease of preparation and delicious taste, these patties are often served as a main course or side dish. The combination of canned salmon, breadcrumbs, and seasonings makes for a quick and … Read more
Ingredients For the Bread Pudding: 6 cups stale bread cubes (such as French or brioche) 2 cups whole milk 3/4 cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/2 cup raisins (optional) 1/2 cup chopped nuts (such as pecans or walnuts), optional For the Vanilla … Read more
Egg foo young pairs beautifully with a side of steamed white rice or fried rice, allowing you to soak up every bit of the savory sauce. A crisp green salad with a light vinaigrette can add a refreshing contrast to the rich flavors of the dish. For a true Midwestern touch, you might even serve … Read more
Ingredients: 4cups thinly sliced potatoes 3tablespoons butter 3tablespoons flour 1 1⁄2cups milk 1teaspoon salt 1dash cayenne pepper 1cup grated sharp cheddar cheese 1⁄2cup grated cheese, to sprinkle on top PREPARATION: Potatoes In a small sauce pan, melt butter and blend in flour. Let sit for a minute. Add all of cold milk, stirring with a … Read more
INGREDIENTS: 1 package of white or yellow dry cake mix 1/3 cup butter, room temperature 2 large eggs, divided 29 ounce can of peach slices, drained 8 ounces of Cream Cheese, room temperature 1/3 cup of sugar 1 teaspoon Vanilla Extract Directions Preheat oven to 350 degrees. Spray a 13 x 9 pan with cooking … Read more
Air fryer poached eggs are a new amazing way to cook poached eggs without babysitting the stove. They are quick and easy to make and are a delicious and healthy alternative to traditional fried eggs. Plus, there’s no messy water to clean up afterward. PREPRATION TIME: PREP TIME3 minutes COOK TIME5 minutes TOTAL TIME5 minutes … Read more