Teriyaki Chicken Casserole
Teriyaki Chicken Casserole Ingredients: For the Teriyaki Sauce: 3/4 cup low-sodium soy sauce 1/2 cup water 1/4 cup brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon minced garlic 2 tablespoons cornstarch + 2 tablespoons water (to thicken sauce) For the Casserole: 1 pound boneless, skinless chicken breasts 1 bag (12 ounces) stir-fry vegetables (broccoli, carrots, … Read more