Italian Cream-Filled Cannoncini:
Italian Cream-Filled Cannoncini: A Simple Pastry for New Bakers Ingredients For the Pastry Shells: 1 sheet frozen puff pastry, thawed 2 tablespoons granulated sugar 1 egg, beaten (for egg wash) For the Custard Cream Filling: 2 cups whole milk 4 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract ½ … Read more