Hot Honey Fried Shrimp
Sweet, spicy, and ultra-crispy—these shrimp are addictive!
Golden, crunchy fried shrimp drizzled in a sticky hot honey glaze—this is the kind of flavor-packed appetizer or snack that steals the show. The tender shrimp are soaked in buttermilk for extra juiciness, then coated in a seasoned flour blend and fried until perfectly crisp. The finishing touch? A quick hot honey sauce that brings the sweet heat. Serve them up fresh for the ultimate bite!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- Oil, for frying
For the Hot Honey Sauce:
- 1/4 cup honey
- 1 tablespoon hot sauce (adjust to taste)
Optional Garnishes:
- Fresh parsley, chopped
- Sliced green onions
- Toasted sesame seeds
Instructions:
- Marinate the Shrimp
Place the shrimp in a bowl and cover with buttermilk. Let them soak for 15–20 minutes to tenderize and infuse flavor. - Prepare the Coating
In a separate bowl, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. - Heat the Oil
In a deep skillet or pot, heat about 2 inches of oil over medium-high heat. Test it by dropping in a small pinch of the flour mixture—if it sizzles, it’s ready. - Coat the Shrimp
Remove shrimp from the buttermilk, letting excess drip off. Dredge each piece in the seasoned flour, pressing gently so the coating sticks well. - Fry to Perfection
Fry the shrimp in batches, being careful not to overcrowd the pan. Cook for 2–3 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain. - Make the Hot Honey Sauce
Whisk together the honey and hot sauce until smooth. Taste and adjust the spice level as needed. - Toss and Glaze
While the shrimp are still hot, drizzle the honey-hot sauce over them or gently toss to coat each piece evenly. - Serve and Enjoy
Arrange on a serving plate and garnish with fresh parsley, sesame seeds, or green onions. Serve immediately for the best flavor and crunch.
Tips & Serving Suggestions:
- Add a squeeze of fresh lemon over the top for a zesty finish.
- These pair wonderfully with a creamy ranch dip, garlic aioli, or even a spicy mayo.
- Want a full meal? Serve them over a crisp salad or with fluffy rice.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Calories: ~350 per serving
Servings: 4
