gardentricks

Ingredients:1 ½ cups plus 1 tbsp all purpose flour2 tsp baking powder3 large eggs1 cup granulated sugar1 cup plain yogurt or sour cream½ tsp salt½ tsp vanilla½ cup vegetable oil2 tsp lemon zest1 ½ cups fresh or frozen blueberriesLemon Glaze/Syrup2 to 3 tbsp lemon juice1 cup sifted confectioner’s sugar How To Make Lemon Blueberry Loaf:Preheat … Read more

Ingredients: 2 (8 oz) ribeye steaksSalt and pepper to taste2 tablespoons olive oil3 tablespoons butter4 cloves garlic, minced1/2 cup bourbon whiskey1 cup heavy cream1/4 cup beef broth1 tablespoon Dijon mustard1 tablespoon Worcestershire sauceFresh parsley, chopped (for garnish) Instructions: Prepare the Steaks: Season both sides of the steaks with salt and pepper. Set aside.Cook the Steaks: … Read more

Ingredients: 1 lb seafood mix (shrimp, crab, and/or lobster)1 large onion, thinly sliced1 green bell pepper, thinly sliced2 tbsp butter1 tbsp olive oil1/2 tsp garlic powderSalt and pepper to taste4 hoagie rolls4 slices provolone cheese1/2 cup shredded mozzarella cheese1/4 cup grated Parmesan cheese Instructions: Preheat oven to 350°F (175°C). Heat olive oil and butter in … Read more

Ingredients4 cups of frozen corn kernels1 cup of shredded sharp cheddar cheese6 slices of cooked bacon, crumbled1/2 cup of heavy cream1/4 cup of unsalted butter, melted1/4 teaspoon of garlic powder1/4 teaspoon of paprikaSalt and pepper to taste2 tablespoons of chopped fresh parsley (optional) How to Make Slow Cooker Cheddar Corn with BaconPrepare the ingredients by … Read more

Here’s a simple recipe for Cheesecake Fluff that requires only three ingredients:Ingredients:1 cup Greek yogurt (plain, non-fat or low-fat)1/2 cup sugar-free cheesecake pudding mix (instant)1/2 cup unsweetened almond milk (or any low-carb milk) Instructions:Mix the Ingredients:In a large mixing bowl, combine the Greek yogurt and sugar-free cheesecake pudding mix.Gradually add the almond milk while stirring … Read more

Ingredients: 1 lb large shrimp, peeled and deveined 8 oz smoked sausage, sliced into 1/2-inch pieces 2 cups broccoli florets 4 cloves garlic, minced 1/4 cup honey 1/4 cup soy sauce (low sodium preferred) 1 tablespoon olive oil 1 tablespoon lemon juice 1/4 teaspoon red pepper flakes (optional, for heat) Salt and pepper to taste … Read more

ingredients: 2 tablespoons butter1 pound mushrooms, sliced1 tablespoon butter1 onion, diced2 carrots, diced2 stalks celery, diced2 cloves garlic, chopped1 teaspoon thyme, chopped6 cups chicken broth1 cup wild rice (or a blend of rice including wildrice)1 1/2 cups chicken, cooked and diced or shredded1 cup milk or cream1 cup parmigiano reggiano (parmesan), gratedsalt and pepper to … Read more

Ingredients: 2 pounds fresh ground beef1 quart tomato juice1 (29-ounce) can tomato purée1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1/2 cups)1/2 cup diced celery1/4 cup diced green bell pepper1/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 … Read more

Savory Steak Gorgonzola Alfredo with Creamy Parmesan Sauce Servings: 4 people Preparation Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Ingredients: 2 steaks (about 500 g total), seasoned and cooked to preference 12 oz (340 g) fettuccine pasta 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup crumbled Gorgonzola cheese … Read more

Ingredients: 1 pound fettuccine pasta1 1/2 pounds steak (ribeye or sirloin), sliced into thin strips2 tablespoons olive oil4 cloves garlic, minced2 cups heavy cream1 cup grated Parmesan cheese1 cup crumbled Gorgonzola cheese2 tablespoons butter2 cups fresh spinach1/4 cup sun-dried tomatoes, choppedSalt and pepper to tasteFresh parsley for garnish Directions: Cook the fettuccine pasta according to … Read more