besttips 
Corn, honey, butter, and cream cheese are combined in this easy and fast side dish that only takes 15 minutes to make. Corn cooked in a skillet with honey and butter. Very delicious, with a smooth and sweet flavor. Corn cooked in a skillet with butter and honey. We live in the Midwest, where in … Read more
Hush puppies are incredibly versatile and pair well with a variety of dishes. They’re a natural sidekick to fried catfish or shrimp, but they also complement grilled meats like chicken or pork. For a classic Southern meal, serve them with coleslaw and baked beans. If you’re feeling adventurous, try them with a spicy remoulade sauce … Read more
The main things you will need for this recipe are angel food cake mix, pistachio pudding mix, and a can of crushed pineapple. You will combine those ingredients with three eggs and half a cup of vegetable oil to prepare the batter for baking. If you use a regular 9×13 baking pan, the cake will … Read more
This cinnamon custard pie pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a touch of tartness, you might serve it alongside a compote of stewed apples or pears. A cup of hot coffee or spiced tea makes the perfect companion, enhancing the cozy flavors of the … Read more
This Chicken Hashbrown Casserole Recipe is delicious! It is so creamy and delicious. Plus, the crunchy topping is amazing! You can throw this together in little to no time. It is the perfect recipe for busy nights. This chicken hashbrown casserole is a regular dinner staple in our home. It’s made even faster when you … Read more
This cranberry honey butter pairs beautifully with freshly baked bread, warm biscuits, or even as a topping for pancakes and waffles. It’s also a lovely addition to a holiday spread, complementing roasted turkey or ham. For a simple yet satisfying snack, try it on a slice of toasted sourdough with a sprinkle of sea salt. … Read more
A favorite among both cooks and diners, this Hashbrown Chicken Casserole is a cinch to whip together. It goes well with both weeknight dinners and potlucks. What You Need: Amount of Ingredient Three cups of cooked and shredded chicken Thawed hashbrowns from the freezer 30 ounces, one packet One can (10.5 oz) of cream of … Read more
Ingredients: 1.5 lbs flank steak1 cup fresh spinach, chopped1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)1/2 cup mozzarella cheese, shredded1/4 cup grated Parmesan cheese2 cloves garlic, minced1 tbsp fresh basil, chopped1 tbsp olive oil1 tsp dried oregano1 tsp dried Italian seasoningSalt and pepper, to tasteToothpicks or kitchen twine (to secure the steak)1 tbsp olive … Read more
Ingredients: For the Salmon: 2 salmon fillets (skin on or off)2 tbsp soy sauce1 tbsp honey1 tsp sesame oil1 tsp garlic, minced1/2 tsp ginger, grated1/2 tsp red pepper flakes (optional for extra spice)For the Sauce: 1/4 cup mayonnaise1 tbsp sriracha (adjust for desired spice level)1 tsp soy sauce1 tsp lime juiceFor the Rice Bowl: 2 … Read more
Ingredients 1 cup of crunchy peanut butter (the chunkier, the better!) 6 tablespoons of honey (for that extra touch of sweetness) 1/8 teaspoon of salt (just a pinch to enhance the flavors) 3 cups of Rice Krispies cereal (the classic crispy goodness) 1 1/2 cups of vegan chocolate chips (because who doesn’t love chocolate?) Preparation … Read more