besttips

Salmon Balls Ingredients: 1 lb (450g) fresh salmon fillet (skin removed) 1/4 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 1/2 cup breadcrumbs (or almond flour for a gluten-free option) 1 large egg 2 cloves garlic, minced 1 tsp smoked paprika Salt and pepper to taste Olive oil (for grilling) Creamy Avocado … Read more

Spaghetti with Pepper Cream, Chorizo & Shrimp Ingredients: Pasta: 250g spaghetti Proteins: 150g chorizo, cut into cubes 200g peeled shrimp Vegetables: 1 red bell pepper, diced 1 onion, chopped 2 garlic cloves, crushed Sauce: 200ml thick sour cream Olive oil (for sautéing) Salt (to taste) Pepper (to taste) Preparation Steps: Cook the Spaghetti: Bring a … Read more

Vanilla Custard Cream Donuts Soft, golden doughnuts filled with silky vanilla custard – better than any store-bought treat! These homemade donuts are light, fluffy, and filled with a smooth, rich vanilla custard that melts in your mouth. With a simple dough and a luscious filling, these are sure to become a family favorite. Ingredients For … Read more

Chocolate Orange Bundt Cake Moist, Rich, and Bursting with Citrus Flavor This Chocolate Orange Bundt Cake is the perfect harmony of deep, rich cocoa and bright, zesty orange. It’s soft, moist, and full of bold flavor—ideal for dinner parties, festive gatherings, or just when you’re craving a little indulgence with a citrus twist. The optional … Read more

Classic Blueberry Muffins – Soft, Fluffy & Bursting with Berries Start your morning right with these tender, golden blueberry muffins made from simple ingredients you probably already have on hand. No fancy techniques or gadgets—just a few bowls, a whisk, and 30 minutes of your time. Whether you’re using fresh or frozen berries, these muffins … Read more

Cabbage Rolls Filled with Ground Beef Ingredients: For the Cabbage Rolls: 12 large cabbage leaves (from a head of cabbage) 500 g ground beef (halal) 1 cup cooked rice 1 medium onion, finely chopped 2 garlic cloves, minced 1/2 cup crushed tomato or tomato puree 2 tablespoons fresh parsley, chopped 1 teaspoon ground cumin Salt … Read more

Crispy Golden Chicken with Parmesan Mushroom Sauce This dish features juicy, tender chicken breasts coated in a crunchy panko crust, topped with a rich and creamy Parmesan mushroom sauce. Perfect for a family dinner or special occasion! Ingredients (for 4 people) For the Crispy Chicken: Chicken Breasts: 4 pieces, flattened evenly for consistent cooking Flour: … Read more

Grandma’s Old-Fashioned Bread Pudding Ingredients: For the Bread Pudding: 4 cups cubed bread ½ cup raisins 2 cups milk ¼ cup butter (melted) ½ cup sugar 2 eggs 1 tbsp vanilla extract ½ tsp nutmeg For the Vanilla Sauce: 1 cup sugar ½ cup butter 1 cup heavy cream 2 tsp vanilla extract Instructions: Preheat … Read more

Homemade Vanilla Dessert Cream Silky. Dreamy. Irresistible. This Homemade Vanilla Dessert Cream is a dessert essential you’ll want to make again and again. With its velvety texture, fragrant vanilla aroma, and rich yet airy consistency, it’s the perfect addition to cakes, trifles, pies—or simply enjoyed on its own. Made with just a handful of pantry … Read more

Sizzling Chinese Pepper Steak with Onions Ingredients 1 lb flank steak or sirloin, thinly sliced 2 tbsp cornstarch 2 tbsp soy sauce 2 tbsp sesame oil 1 large onion, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced (optional) 2-3 cloves garlic, minced 1 tsp fresh ginger, minced (or 1/2 tsp ground ginger) … Read more