besttips 
Ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves (optional) Instructions: Preheat your oven to 500°F (260°C). Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil, then generously season it with salt and pepper. If you’d … Read more
Ingredients •1 3/4 C. sugar •1 stick unsalted butter (1/2 C.) temp. •3 eggs •1/4 tsp. vanilla extract •pinch salt •3 T. all-purpose flour •1 Tbsp buttermilk •1 9″ pie shell, un_baked Preparation Cream sugar and butter together to well blend. Beat eggs, one at a time, until the mixture is nice and smooth. Adding … Read more
This apple fritter bread pairs wonderfully with a hot cup of coffee or tea for a cozy breakfast. If you’re looking to make it more of a complete meal, try serving it with a side of scrambled eggs or an egg casserole to add some protein. For a more decadent twist, consider adding a dollop … Read more
### Southern Salmon Patties: A Classic Comfort Food **Introduction:**Southern Salmon Patties are a beloved dish in the Southern United States, cherished for their crispy exterior and tender, flavorful interior. Known for their ease of preparation and delicious taste, these patties are often served as a main course or side dish. The combination of canned salmon, … Read more
Homebaked French fries are great way to enjoy your movie time at home. You can also make it with sweet potatoes. Prep Time 15minutes mins Cook Time 20minutes mins Resting Time 4hours hrs Total Time 4hours hrs 35minutes mins EquipmentAir fryeror oven if not using air fryermandolin slicerbowl Ingredients 4-5 potatoes washed and peeled,2 tablespoon olive oil 2 tablespoon per batch1 … Read more
Ingredients 1 cup orzo pasta2 cups butternut squash, peeled and cubed2 cups fresh spinach2 tbsp olive oil2 garlic cloves, minced1 tsp dried thyme½ tsp paprikaSalt and pepper, to taste¼ cup grated Parmesan cheese (optional)2 cups vegetable broth (or water)1 tbsp fresh parsley, chopped (for garnish) Directions 1- Roast the Squash: Preheat oven to 400°F (200°C). … Read more
Prep Time: 15 minutes Cook Time: 45 minutesServings: 4Calories: ~400 per serving Ingredients For the Chicken 4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tsp garlic powder 1 tsp dried oregano 1 tsp paprika Salt & black pepper to taste For the Vegetables 3 cups baby potatoes (quartered)2 cups fresh green beans 2 … Read more
A crisp and refreshing salad combining sweet Honeycrisp apples, crunchy broccoli, and a creamy tangy dressing. Perfect for fall gatherings or as a healthy side dish, this salad is packed with flavor and texture from fresh ingredients and a touch of sweetness. Ingredients: 4 cups broccoli florets, chopped1 large Honeycrisp apple, diced1/2 cup dried cranberries1/2 … Read more
Ingredients: 1 box lemon cake mix1 can (20 oz) lemon pie filling8 oz cream cheese, softened1/2 cup unsalted butter, melted Directions:Preheat and Prep: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish. Dump the Cake Mix:Pour the lemon cake mix into the prepared baking dish, spreading it evenly. Add Lemon Pie Filling:Spoon the … Read more
