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Ingredients: – 4 tablespoons unsalted butter – 1 large chopped onion – 2 pods d’ail chopped – 4 cups chicken or vegetable broth – 4 large potatoes, peeled and diced – 3 cups chopped broccoli florets – 2 large carrots, peeled and diced – 1 cup thick cream – 2 cups grated cheddar cheese– Salt … Read more
Potatoes are a versatile and beloved ingredient that can be transformed into a variety of delicious dishes. This recipe takes simple potatoes and elevates them into a delightful and satisfying meal that’s even tastier than meat. With a crispy exterior and a gooey, cheesy center, these potato squares are sure to become a favorite in … Read more
#### **Introduction:**Pot roast with potatoes and carrots is a classic, comforting dish that’s perfect for family gatherings or cozy weeknight dinners. It involves slow-cooking a tough cut of beef, typically a chuck roast, in a savory broth along with root vegetables like potatoes and carrots. The result is a rich, tender roast with a deep, … Read more
Ingredients: Ingredient QuantityWhite fish fillets (cod or haddock) 4All-purpose flour 1 cupEggs, beaten 2Breadcrumbs (Panko for extra crunch) 1 cupSalt 1 tspBlack pepper 1/2 tspGarlic powder 1/2 tspHamburger buns 4American cheese 4 slicesTartar sauce 1 cupVegetable oil (for frying) 2 cups Instructions: Prepare the fish: Pat the fish fillets dry with paper towels. Season both … Read more
This old fashioned goulash recipe is hearty and comforting. It’s full of juicy beef, melty cheese, and a rich tomato sauce. Ingredients: 1 pound elbow macaroni 2 pounds ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 tablespoon Worcestershire sauce 2 (15 oz) cans tomato sauce 2 (14.5 oz) cans petit diced tomatoes … Read more
Ingredients : 1 lb smoked sausage, sliced1 lb baby potatoes, halved1 medium onion, thinly sliced1/3 cup honey1/4 cup Dijon mustard2 tbsp soy sauce2 tbsp olive oil1/2 tsp garlic powder1/2 tsp smoked paprikaSalt and pepper to taste Directions : 1- Prepare the ingredients: Place sliced sausage, halved baby potatoes, and onion slices in the slow cooker. … Read more
Ingredients 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz andouille sausage or smoked sausage (thinly sliced)10 ounces fettuccine pasta½ yellow onion (thinly sliced)1 red bell pepper (thinly sliced)4 teaspoons Cajun seasoning (or Creole seasoning)1 teaspoon … Read more
This Cranberry Jello Salad pairs wonderfully with turkey, ham, or roast beef as its tartness complements richly flavored meats. It also goes well with fluffy mashed potatoes and a side of green bean casserole. For a truly nostalgic meal, serve it with dinner rolls and a generous helping of homemade gravy. It’s a versatile side … Read more
Ingredients: 4 large russet potatoes, washed and cut into wedges1/4 cup olive oil3 cloves garlic, minced1/2 cup grated Parmesan cheese1 tsp paprika1 tsp dried oregano1/2 tsp garlic powder1/2 tsp onion powderSalt and black pepper, to tasteFresh parsley, chopped, for garnish Instructions: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper … Read more
### Introduction:Kentucky Butter Cake is a beloved Southern dessert known for its moist, buttery texture and rich, sweet flavor. This cake features a tender, pound-cake-like base that is soaked in a buttery glaze, resulting in a melt-in-your-mouth treat. The simplicity of the ingredients—flour, sugar, eggs, and butter—combined with the indulgence of the glaze, makes it … Read more