Pan-Seared Salmon with a Creamy Florentine Sauce

Why You’ll Love This Recipe This Pan-Seared Salmon with a Creamy Florentine Sauce is a delightful fusion of healthy seafood and creamy goodness. The crispy skin and tender salmon fillets pair beautifully with the smooth and flavorful sauce made with fresh spinach, garlic, and a touch of cream. The Florentine sauce adds a layer of richness that … Read more

Sausage Cream Cheese Crescents

Ingredients: 1 lb ground sausage1 package (8 oz) cream cheese, softened2 cans (8 oz each) refrigerated crescent rolls1/2 cup shredded cheddar cheeseMust express something to keep getting my recipes…. Thank you.Ingredients:1 pound breakfast sausage (mild or spicy, your choice)8 ounces cream cheese, softened1 package refrigerated crescent roll dough1 cup shredded cheddar cheese (optional)1 teaspoon garlic … Read more