besttips 
This rich and creamy soup pairs wonderfully with a slice of warm crusty bread or buttery biscuits on the side. If you want to add a fresh element, a simple garden salad with a light vinaigrette would balance out the meal perfectly. And don’t forget to sprinkle a bit of freshly ground black pepper on … Read more
Ingredients: For the Pastry: 2 cups all-purpose flour 1/2 tsp salt 1/2 cup cold unsalted butter, cubed 1/4 cup cold water For the Filling: 1 tbsp vegetable oil 1 medium onion, finely chopped 1 garlic clove, minced 1 lb ground beef 2 tbsp tomato paste 1 tbsp Worcestershire sauce 1 cup beef stock 1 tbsp … Read more
Indulge in the timeless comfort of these soft and chewy oatmeal raisin cookies, bursting with warm cinnamon and a touch of sweetness. Perfect for sharing or savoring with a cup of coffee! Ingredients: 1 1/2 cups Crisco (shortening) 2 cups brown sugar 1 cup sugar 2 eggs 1/2 cup water 2 tsp vanilla extract 6 … Read more
Ingredients (Serves 4): 4 chicken breasts, pounded thin 1 cup all-purpose flour 2 eggs, beaten 2 cups breadcrumbs (panko for extra crunch) Salt and pepper, to taste 1 cup vegetable oil (for frying) 2 cups cherry tomatoes 2 tbsp olive oil 1 tbsp balsamic vinegar 2 burrata balls (or fresh mozzarella) Fresh basil leaves Salt … Read more
No bake cookie cakes are delicious and easy to make. Here’s a simple recipe for a no bake cookie cake: Ingredients: 3 cups of rolled oats 1 cup of creamy peanut butter 1 cup of honey or maple syrup /2 cup of unsweetened cocoa powder 1 teaspoon of vanilla extract 1/2 cup of mini chocolate … Read more
The first time I experienced this dish was at Sunday church service. Our Sunday Pecan Pie bark has become a sensation, drawing crowds from all over town. Sister Margaret’s secret recipe is pure magic—caramel, chocolate, and pecans that make your taste buds dance. But here’s the hitch: the demand is soaring, and we can’t keep … Read more
Ingredients °1/2 cup hot water, 100 to 110 degrees °1 (1/4 ounce) active dry yeast °1 teaspoon of sugar °5 1/2 cups Lilly white yeast flour °1/4 cup sugar °3/4 tsp salt °1/2 cup cold butter, cubed °1/2 cup cold butter, cubed °2 cups buttermilk °1/4 cup melted butter Preparation Combine warm water, yeast and … Read more
This delicious Mexican Taco Lasagna is packed with all the flavors you love about tacos, but in a lasagna format, making it easy to hold and feed a crowd. The best part? Everything can be prepared ahead of time so you can pop it in the oven when you’re ready to eat. INGREDIENTS: 1 pound … Read more
Recipe Ingredients: 1 can of heavy cream (approximately 14 ounces) 1 can of sweetened condensed milk (approximately 14 ounces) 5 packets of gelatin in different flavors (0.3 ounces each) 2 packets of pineapple-flavored gelatin (0.3 ounces each) Instructions: First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, … Read more
Ingredients: 2 cups stone-ground yellow cornmeal 2 teaspoons baking powder 1⁄2 teaspoon baking soda 1⁄2 teaspoon salt 1 cup sour cream 2 large eggs 1 cup creamed corn 1 (4 ounce) can chopped green chilies, rinsed and drained 1 cup shredded cheddar-jack cheese Instructions: Step 1: Preheat the oven to 400°F Lightly coat an 8-inch … Read more