Italian Stuffed Flank Steak
Ingredients: 1.5 lbs flank steak1 cup fresh spinach, chopped1/2 cup sun-dried tomatoes, chopped (packed in oil, drained)1/2 cup mozzarella cheese, shredded1/4 cup grated Parmesan cheese2 cloves garlic, minced1 tbsp fresh basil, chopped1 tbsp olive oil1 tsp dried oregano1 tsp dried Italian seasoningSalt and pepper, to tasteToothpicks or kitchen twine (to secure the steak)1 tbsp olive … Read more