besttips

Fried Rice with Veggies Recipe

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Ingredients: 2 cups cooked rice (preferably day-old and cold)2 tablespoons oil (high smoke point like vegetable or peanut oil)1/2 cup chopped onion1 cup mixed vegetables (carrots, peas, corn, etc.)2 eggs, beaten2 cloves garlic, minced2 tablespoons soy sauce1 tablespoon sesame oilSalt and pepper to tastechopped green onion or spinach for garnish Instructions:: Heat the oil in … Read more

Tuna and Potato Bread Empanadas

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IntroductionThese Tuna and Potato Bread Empanadas are a delightful twist on the classic empanada, using bread slices as the outer layer. Filled with a savory tuna and potato mixture, they are quick, easy to make, and perfect for a snack, appetizer, or light meal. IngredientsFor the Filling: 1 medium potato, boiled and mashed1 can (5 … Read more

Cherish the sweetness of Old Fashioned Fudge!

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Ingredients 2 cups granulated sugar 1/2 cup whole milk 1/2 cup unsalted butter (1 stick) 1/3 cup unsweetened cocoa powder 1 teaspoon vanilla extract Pinch of salt Optional: 1/2 cup chopped nuts (like walnuts or pecans) Instructions Prepare the Pan: Grease an 8×8-inch square pan or line it with parchment paper for easy removal. Set … Read more

Beef Bourguignon

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Ingredients 1 tablespoon olive oil (optional) 8 slices bacon (thick cut, chopped) 3 pounds stewing beef (lean, cut into 1 inch pieces) 1 large onion (chopped) 1 large carrot (peeled and roughly chopped) 1 pound pearl onions (peeled) ½ teaspoon salt (or to taste) ½ teaspoon pepper (ground, or to taste) 4 cloves garlic (minced) … Read more

Stuffed Pepper Soup

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A super easy, fast, budget-friendly one pot dinner! So hearty and so cozy with ground beef, rice and bell peppers. This is one of the most cozy soup recipes with rich homestyle flavor. It totally reminds me of growing up and being home. There’s just so much goodness in one bowl of this hearty soup. … Read more

Best Delmonico Potatoes Recipe

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Classic Delmonico Potatoes! These aren’t just any side dish; they’re a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico’s in New York City during the 1800s, this recipe has charmed dinner tables for generations. Let’s dive into its creamy, cheesy world and see why it’s more than just … Read more

Hot Buttered Cinnamon Cheerios

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This delightful dish pairs wonderfully with fresh fruit like sliced bananas or a handful of berries. You could also serve it alongside a glass of cold milk or a warm cup of coffee or tea for the adults. If you’re looking to turn this into a brunch option, consider adding scrambled eggs or a yogurt … Read more

Beef Tetrazzini Casserole

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This Beef Tetrazzini Casserole pairs wonderfully with a crisp green salad dressed in a light vinaigrette. Adding a side of garlic bread or buttery rolls can complement the rich, creamy flavors of the casserole. For a touch of freshness, consider serving steamed asparagus or green beans on the side. A glass of red wine, such … Read more

Holiday Crescent Ring with Savory or Sweet Fillings

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This versatile crescent ring can be customized with savory or sweet fillings, making it the perfect centerpiece for any holiday feast. Savory Option: Spinach & Cheese Crescent Ring Ingredients: Instructions: Sweet Option: Nutella & Strawberry Crescent Ring Ingredients: Instructions: Why It’s the Crown Jewel Enjoy this Ring of Joy, and watch your holiday feast shine!

Adding only water when cooking rice is a big mistake. I will share with you the secret that hotels use

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Adding only water when cooking rice can indeed result in plain or less flavorful rice. Many hotels and chefs elevate the flavor of rice by incorporating additional ingredients and techniques. Here’s the secret to creating rice with depth and richness, just like in hotels: Secrets for Perfectly Flavored Rice Use Broth or Stock: Replace water … Read more