Lemon Blueberry Cake Icing
Lemon Blueberry Cake Icing Ingredients: 200 g of cream cheese, softened 50 g of unsalted butter, softened 250 g of powdered sugar, sifted 1–2 tablespoons of lemon juice (to taste) Zest of one lemon Optional: A few blueberries for decoration Instructions for the Cake: Preheat the Oven: Preheat your oven to 180°C (350°F). Grease and … Read more