besttips 
Scrambled Eggs with Sautéed Mushrooms, Broccoli & Avocado Recipe Ingredients: For the Scrambled Eggs: 2 large eggs 1 tablespoon milk or water (optional, for fluffiness) 1 teaspoon butter or olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper For the Sautéed Mushrooms: 1/2 cup mushrooms (sliced) 1 teaspoon olive oil 1/4 teaspoon garlic powder 1/4 … Read more
Guilt-Free Oatmeal Cookies – No Flour, No White Sugar! Looking for a wholesome treat you can enjoy every day without any guilt? These flourless, naturally sweetened oatmeal cookies are perfect for breakfast, snacking, or dessert. They’re made with ripe bananas, oats, and nut butter—no white sugar, no flour, and totally customizable! Ingredients 2 large ripe … Read more
Crispy Fried Red Snapper A golden, crunchy delight packed with bold spices and fresh citrus flavor—perfect for any seafood lover! Ingredients: 2 medium red snapper, cleaned and scaled 2 tsp salt 1 tsp black pepper 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme 1 tsp dried oregano Juice … Read more
Cheesy Mashed Potato Puffs: The Ultimate Leftover Makeover! Got leftover mashed potatoes? Transform them into crispy, cheesy, melt-in-your-mouth potato puffs that disappear faster than you can make them! These golden bites are perfect for breakfast, brunch, or a crowd-pleasing appetizer—and they’re so easy, you’ll wonder why you haven’t made them sooner. Why You’ll Love This … Read more
Lemon Garlic Shrimp Bowl with Brown Rice & Veggies Ingredients For the Shrimp: 6-8 large shrimp, peeled and deveined Salt & pepper, to taste 1 clove garlic, minced 1 tsp olive oil 1/2 tsp lemon juice For the Bowl: 1/2 cup cooked brown rice 1/2 cup steamed broccoli 1/4 avocado, sliced 1/4 cup cherry tomatoes, … Read more
Salmon Balls Ingredients: 1 lb (450g) fresh salmon fillet (skin removed) 1/4 cup fresh parsley, finely chopped 1/4 cup fresh cilantro, finely chopped 1/2 cup breadcrumbs (or almond flour for a gluten-free option) 1 large egg 2 cloves garlic, minced 1 tsp smoked paprika Salt and pepper to taste Olive oil (for grilling) Creamy Avocado … Read more
Spaghetti with Pepper Cream, Chorizo & Shrimp Ingredients: Pasta: 250g spaghetti Proteins: 150g chorizo, cut into cubes 200g peeled shrimp Vegetables: 1 red bell pepper, diced 1 onion, chopped 2 garlic cloves, crushed Sauce: 200ml thick sour cream Olive oil (for sautéing) Salt (to taste) Pepper (to taste) Preparation Steps: Cook the Spaghetti: Bring a … Read more
Vanilla Custard Cream Donuts Soft, golden doughnuts filled with silky vanilla custard – better than any store-bought treat! These homemade donuts are light, fluffy, and filled with a smooth, rich vanilla custard that melts in your mouth. With a simple dough and a luscious filling, these are sure to become a family favorite. Ingredients For … Read more
Chocolate Orange Bundt Cake Moist, Rich, and Bursting with Citrus Flavor This Chocolate Orange Bundt Cake is the perfect harmony of deep, rich cocoa and bright, zesty orange. It’s soft, moist, and full of bold flavor—ideal for dinner parties, festive gatherings, or just when you’re craving a little indulgence with a citrus twist. The optional … Read more
Classic Blueberry Muffins – Soft, Fluffy & Bursting with Berries Start your morning right with these tender, golden blueberry muffins made from simple ingredients you probably already have on hand. No fancy techniques or gadgets—just a few bowls, a whisk, and 30 minutes of your time. Whether you’re using fresh or frozen berries, these muffins … Read more